Creamy Japanese Fruit Sandwich (Fruit Sando)
Japanese fruit sandwich (fruit sando) makes the best snack or dessert to satisfy your sweet cravings. It's creamy, perfectly sweet with refreshing fruit flavor, and only requires four ingredients to make. Plus, you won't need a plate and fork to enjoy this creamy sandwich.
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Servings: 4
Ingredients
- 4 loaves shokupan (Japanese milk bread) make a pocket in the center
- ½ cup heavy whipping cream
- ½ cup mascarpone cheese
- 1½ tablespoon sugar
- Fresh fruits sliced
Instructions
- Place mascarpone cheese in a medium bowl. Make it smooth with a spatula.
- In another bowl, combine heavy cream and sugar, and whip until it forms soft peak
- Combine the whipped cream with mascarpone cheese and fold gently with a spatula
- Spread the cream inside the milk bread and fill with sliced fruits