Martabak Telor (Martabak Mesir)
Learn how to make Indonesian savory martabak telor (martabak Mesir) in an easy way. Delicious ground beef filling wrapped in crunchy wrapper, this street food snack is a must-try!
Print
Pin
Ingredients
- ½ pound ground beef
- 1 onion diced
- 4 eggs
- 3 green onion sliced
- 1 tablespoon curry powder
- Salt
- Sugar
- Pepper
- Water
- Egg roll wrapper
Instructions
- Thaw the wrapper so they are flexible enough to handle
- Saute the onion for 3-5 minutes. Add ground beef, curry powder, salt, sugar, and pepper. Cook until the meat is cooked through. Let it cool
- Whisk the eggs and green onion. Add ground beef to the mix
- Lay 1 wrapper. Add about 1-2 tablespoons of beef to the center of the wrapper. Wet all sides of the wrapper with water and fold the wrapper like folding an envelope
- Heat up the oil (make sure it's not too hot) and fry the martabak until golden brown on both sides