30-minute Breakfast Tacos
I’m gonna be completely honest, these easy and tasty 30-minute breakfast tacos have more flavor than you can ever imagine and are THE BEST sweet potato breakfast tacos you will ever try. What a great way to say hello to your day.
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Ingredients
- 2 medium-size sweet potatoes cubed
- 4 ounces Mexican chorizo
- 1 tablespoon oil
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt, black pepper to taste
- 4 eggs sunny-side up
- 8 tortillas warmed
- 1 cup Mexican-style cheese blend
Additional toppings
- Salsa
- Sour cream
- Avocado
Instructions
- Heat the oil in a large pan over medium heat. Add sweet potatoes and sprinkle some salt. Stir well. Cover and let them sweat for 6-8 minutes
- Add chorizo, garlic powder, smoked paprika, salt, and pepper, then cook for another 3-5 minutes, or until chorizo is cooked through
- Meanwhile, fry an egg in a separate pan (or later)
- Spoon the sweet potato mixture over warmed tortillas. Top with salsa, sour cream, avocado, cheese, and fried egg