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Grilled Chicken with Green Salsa

5 from 1 vote
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Ingredients

  • 1 ½-2 lbs O Organics chicken breast tenders
  • 1 tsp kosher salt + more for salsa
  • 1/4 tsp black pepper freshly ground
  • 3 TBS O Organics olive oil and more
  • 1/4 tsp black pepper freshly ground
  • 1/2 tbs ground onion powder
  • 1/2 tbs ground garlic powder
  • 3 cloves O Organics garlic
  • 2 medium-size green tomatoes
  • 3-5 jalapenos remove seeds
  • 1 bunch fresh cilantro
  • 1/2 brunch french parsley
  • Juice from ½ fresh lime
  • 1 tbs fish sauce optional
  • 1 cup O Organics diced tomato no salt added, discard liquid
  • 1 cup roasted corn kernels

Instructions

  • If using wooden skewers, soak in water for at least 15 minutes before cooking.
  • Coat the chicken with 2 TBS of olive oil and season with 1 tsp. of salt, pepper, onion powder, garlic powder.
  • Preheat a char-grill pan over medium heat. Thread the chicken onto skewers. Cook the skewers, in batches, for 4-5 minutes each side or until cooked through.
  • Using a food processor, combine 1 TBS of olive oil, garlic, green tomatoes, jalapenos, cilantro, parsley, lime, and fish sauce, and process until finely chopped. Adjust seasoning with olive oil, salt and peppers.
  • Serve the chicken with green salsa, corn, and diced tomatoes.