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Dark Chocolate Zucchini Muffins (1 of 5)

Dark Chocolate Zucchini Muffins

5 from 7 votes
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Ingredients

  • 2.5 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup maple syrup
  • 3 large eggs
  • 1/2 cup melted coconut oil
  • 1 cup milk
  • 1 teaspoon vanilla
  • 2 cups grated zucchini patted dry
  • 1 cup dark chocolate morsels

Instructions

  • Preheat the oven to 350F.
  • In a medium bowl, combine the flour, cocoa powder, salt, and baking soda.
  • In a separate bowl, whisk together the maple syrup, eggs, oil, milk, and vanilla. Stir into dry ingredients just until moistened.
  • Fold in zucchini and chocolate morsels. Fill greased or paper-lined muffin cups two-thirds full. Bake for 18-22 minutes or until a toothpick comes out clean.