Date-Apple Salad
This delicious date-apple salad is dressed with a maple vinaigrette and topped with blueberries, raisins, and walnuts. A crunchy, fresh, and hearty "main meal" salad that will keep you full for hours and make a festive addition to any menu!
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Ingredients
- 4 cups mix baby lettuce
- 6 Medjool dates julienne strips
- 1 apple core, and thinly sliced
- 1/4 cup raisins and walnuts
- Blueberries for garnish
Optional:
- 1/4 cup matchsticks carrot julienne strips
- 1/4 cup roasted corn
- 2 stalks celery thinly sliced
Maple Vinaigrette
- 4 tablespoons maple syrup
- 1 tablespoon dijon mustard
- 2 tablespoons rice wine vinegar
- 4 tablespoons olive oil
- Black pepper
Instructions
- In a small lidded jar, combine the ingredients for maple vinaigrette. Tightly cover and shake hard to mix well.
- Combine the salad and dressing in a bowl, and toss to coat well. Serve immediately.