• 1 large yellow onion slice into ½” rounds
• 1 4- inch piece fresh ginger peeled and halved lengthwise
• 1½ lb beef bones knuckle
• 4 cups beef broth
• 6 cups water
• 7 tbs fish sauce or to taste
• 1 tsp sugar

Pho Spices:

• 1 cinnamon stick
• 1 tsp whole coriander
• 3 whole star anise
• 4 whole cloves
• 1 cardamom pod

Pho Bowls:

• 16- oz. Dried flat rice noodles cook according to the instruction on packaging
• ½ lb thinly sliced flank london broil, sirloin
• 10- oz beef meatballs cut into half

Pho Condiments:

• Lime cut into wedges
• Fresh herbs: cilantro. Basil mint
• Jalapeno sliced
• Beansprouts
• Hoisin sauce
• Sriracha