For the burgers: use black bean burger patties. Pan fry with 2 tablespoons of oil or broil the patties to the desired doneness. Remove any excess oil from the pan and set aside for the gravy.

For the gravy: combine the butter and excess burger oil in a saucepan over medium-high heat. Add the flour and whisk out any lumps and allow it to cook for 1-2 minutes. Slowly add 1the vegetable broth, stirring constantly until you reach a smooth consistency. Add the mushrooms, Worcestershire, salt, and pepper to taste. Cook until thickened and the flour taste is gone.

For the plate: serve the patties on a bed of hot steamed rice, with a fried egg over each and gravy drizzled on top.