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–+ servings

Chipotle Fish Bowl

Quickly make this colorful and filling homemade Chipotle Fish Bowl. It's completely flavorful, can be ready in under 30 minutes, and better than your favorite chipotle bowl.
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Servings: 4 -6
Author: Linda Kurniadi

Ingredients

  • 1 pack 6 fillets Gorton's fish fillets
  • 10 ounces baby spinach
  • 1 15-ounce can chickpeas, drained and rinsed
  • 2 cups roasted corn
  • 2 cups fresh cherry tomatoes halved or quartered
  • 1 cup guacamole or sliced avocado
  • Oil if you fry the fish fillets
  • 1 can 7 ounces chipotle peppers in adobo sauce
  • 1 garlic clove
  • 1/3 cup ranch dressing
  • Salt to taste
  • Lime wedges

Instructions

  • Cook fish fillets according to the package direction or cook them in an air fryer for 8 minutes at 370F, then flip and cook for another 2 minutes. Set aside.
  • In a food processor, combine chipotle, garlic, ranch sauce, salt, and lime juice. Process until well combined and pureed.
  • Add spinach to a bowl, then roasted corn, chickpeas, cherry tomatoes, guacamole, and fish fillets. Top with chipotle sauce and enjoy.
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