Quickly make this colorful and filling homemade Chipotle Fish Bowl. It’s completely flavorful, can be ready in under 30 minutes, and better than your favorite chipotle bowl.
If there’s one thing I want to have on repeat, that would be this chipotle fish bowl. It is so easy to make (I’m talking about one-pan here), colorful, and delicious. In short, it is a combination of summer and something comforting.
So, here you are looking at a beautiful, colorful bowl of:
- Roasted corn
- Chickpeas
- Spinach
- Fresh cherry tomatoes
- Guacamole
- Gorton’s fish fillets which are the main star of this recipe
The dressing here is a punchy chipotle sauce with tangy flavor from fresh lime juices. And that combination with this salad bowl sounds glorious!
What sets this Chipotle Fish Bowl apart
Real fish talk: These fish fillets, you guys….I’ve never thought it will taste this good but I’m completely hooked. You can either pan-fry the fillets on a stovetop, bake in the oven, or even cook in an air fryer.
If you think working from home should be accompanied by a boring lunch, then this might change your mind. Plus, this idea will brighten up your days because it’s a one-pan meal using ingredients you can find easily and you can prepare this in less than 30 minutes. Quite a big deal!
Other favorite meal to try:
- Chicken Spring Rolls with Cilantro Sauce – Homemade Chicken Spring Rolls with Cilantro Sauce is easy to make, refreshing, and make a delicious lunch, dinner, or snack on-the-go.
- Easy Vegan Sushi – This easy vegan sushi recipe is the perfect recipe for a date night in! It’s easy, delicious, and can be made so many different fillings.
- Vietnamese Grilled Steak with Peach Salsa – A fresh take on a Vietnamese classic grilled steak over fresh peach salsa. Fast, fresh, and full of flavor!
Chipotle Fish Bowl
- Yield: 4–6 1x
Description
Quickly make this colorful and filling homemade Chipotle Fish Bowl. It’s completely flavorful, can be ready in under 30 minutes, and better than your favorite chipotle bowl.
Ingredients
- 1 pack (6 fillets) Gorton’s fish fillets
- 10 ounces baby spinach
- 1 (15-ounce) can chickpeas, drained and rinsed
- 2 cups roasted corn
- 2 cups fresh cherry tomatoes, halved or quartered
- 1 cup guacamole or sliced avocado
- Oil, if you fry the fish fillets
- 1 can (7 ounces) chipotle peppers in adobo sauce
- 1 garlic clove
- 1/3 cup ranch dressing
- Salt, to taste
- Lime wedges
Instructions
- Cook fish fillets according to the package direction or cook them in an air fryer for 8 minutes at 370F, then flip and cook for another 2 minutes. Set aside.
- In a food processor, combine chipotle, garlic, ranch sauce, salt, and lime juice. Process until well combined and pureed.
- Add spinach to a bowl, then roasted corn, chickpeas, cherry tomatoes, guacamole, and fish fillets. Top with chipotle sauce and enjoy.
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