Coconut Pandan Syrup
Coconut is another ingredient in the parade of my favorites. This easy coconut pandan syrup recipe is simple, ready in minutes, and with just a few ingredients. It's so refreshing and makes a perfect treat for summer.
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Ingredients
- 40-45 fresh or frozen pandan leaves about 2 cups full of loosely cut leaves
- 1 cup sugar granulated sugar brown sugar, or gula melaka
- 1 cup coconut water
Instructions
- Rinse the pandan leaves to remove the dirt and cut off the root ends. Cut the leaves into strips. Some places have pandan in small strips, so you don't have to do this
- Add pandan leaves and coconut water to a blender and process until the leaves are completely pulverized
- Strain the extract with a strainer or cheesecloth, then pour it into a pot along with sugar
- Heat on medium till the sugar has all dissolved. Allow the syrup to cool, then store it in the fridge in an airtight container