Preheat oven to 350℉. Spray a baking dish with cooking spray or line it with parchment paper and set aside.
In a bowl, combine the shredded chicken, buffalo sauce, chopped cilantro, and chopped dill and give a good mix.
Cut the dinner rolls lengthwise, and place the bottom half of the rolls onto a baking sheet lined with parchment paper.
Top the dinner rolls with ranch dressing and buffalo chicken. Next, add shredded cheese and sliced jalapenos.
Place the other half of the roll on top and brush some garlic butter on top.
Cover the rolls with aluminum foil and bake for 15 minutes.
Remove the foil and bake for another 5 minutes (until the top is golden brown).
Serve hot and enjoy