A little spice goes a long way with these delicious Easy Buffalo Chicken Sliders. Look no further than these cheesy and spicy buffalo chicken sliders! These bad boys are the ultimate appetizer, guaranteed to leave your taste buds singing with delight. You’ll love the flavor of every ingredient.
Picture this: fluffy, warm dinner rolls slathered with creamy ranch dressing and piled high with tender, juicy buffalo chicken. But that’s not all! We’re taking it up a notch with a generous helping of ooey-gooey melted cheese and some fiery jalapenos for a little kick.
To top it all off, we’re finishing these sliders with a garlic butter glaze that will have you licking your fingers clean. The perfect combination of buttery, garlicky goodness and spicy buffalo flavor will have you returning for seconds (and thirds and fourths…we won’t judge!).
If you’re a fan of spicy and savory flavors, then these easy buffalo chicken sliders are perfect for you! This mouth-watering appetizer is perfect for game day, parties, or a quick snack. With just a few simple ingredients and minimal prep time, you can easily whip up these delicious sliders in no time.
Why You’ll Love Shredded Buffalo Chicken Sliders
- Flavorful and Spicy: The combination of tangy hot sauce, juicy chicken, and melted cheese creates a perfect balance of flavors in every bite, leaving your taste buds craving more.
- Quick and Easy: With minimal prep time, these sliders are perfect for when you’re short on time but want to impress your guests. This recipe can be easily made ahead of time too.
- Versatile: Whether hosting a game day party, a BBQ, or simply looking for a quick snack, these sliders are the perfect appetizer for any occasion. They are sure to be a crowd favorite!
- Make an Extra Batch! These slides can do double duty. They can feed a family for dinner or as an appetizer for your next fun day.
Ingredients Needed
- Cooked shredded chicken is the sliders’ main ingredient, giving them delicious texture and flavor.
- 12 dinner rolls – These soft, fluffy rolls are perfect for sliders and are the perfect vehicle for flavorful chicken and toppings. My favorite is King’s Hawaiian sweet rolls.
- Buffalo sauce – This spicy and tangy sauce is made with hot sauce, vinegar, and other seasonings. It adds the perfect amount of heat to the sliders.
- Chopped cilantro – This herb adds a fresh and bright flavor to the sliders and helps balance out the richness of the cheese and chicken.
- Chopped dill – This herb adds a subtle yet distinctive flavor to the sliders and pairs well with the other ingredients.
- Ranch dressing – This creamy and tangy dressing complements the spicy buffalo sauce and adds an extra layer of flavor to the sliders.
- Shredded cheese – This melty cheese adds richness and creaminess to the sliders. The combination of cheddar and mozzarella cheese is perfect, but you can use any melty cheese you choose.
- Sliced jalapenos – These sliced jalapenos add a nice kick of heat to the sliders and pair well with the spicy buffalo sauce.
- Garlic butter – This butter adds flavor and richness to the sliders and helps to enhance the other flavors. It also helps to make the rolls crispy and delicious.
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FAQs for Easy Buffalo Chicken Sliders
Can I use store-bought rotisserie chicken instead of cooking and shredding my own chicken?
Yes, you can! It’s a great time-saving option. My go-to rotisserie chicken is from Costco, but you can also use boneless skinless grilled chicken. Toss the shredded chicken with buffalo sauce until it is well coated. You can adjust the amount of sauce depending on how spicy you like it.
Use a fork or your hands to shred the chicken into small pieces. This will help it mix well with the buffalo sauce and toppings.
Can I make these sliders ahead of time?
Absolutely! You can prepare them a few hours before the event, then tightly wrap and refrigerate them until ready to bake. Set them out for 10-15 minutes while the oven preheats, and uncover them before baking them on a parchment-lined sheet.
Storing and reheating chicken sliders
Store any leftovers tightly wrapped in saran wrap in the refrigerator for up to 4 days. To reheat, remove the saran wrap, cover it with a moistened paper towel, then heat on high for 1-2 minutes or until warm in a microwave.
You can also freeze the chicken mixture in an air-tight container for up to 3 months. Let it thaw overnight, then assemble the sliders.
How to make garlic butter
Melt some butter in a small saucepan and add some minced garlic. Brush the garlic butter over the tops of the rolls before baking to give them a delicious flavor and golden-brown crust.
Can I use a different type of cheese instead of cheddar and mozzarella?
Yes, you can use any melty cheese that you prefer.
Use a cheese that melts well, like cheddar or mozzarella. Shredded cheese works best, as it will melt more evenly.
Kitchen notes
- For a little extra heat, slice some fresh jalapenos and add them on top of the cheese. Just slice them thinly so they don’t overpower the other flavor.
- Can’t find Hawaiian sweet rolls? Try any store-bought slider or brioche rolls!
- Not a fan of Ranch Dressing? Try Blue Cheese dressing instead.
Low-carb Buffalo chicken sliders
You can substitute the dinner rolls with butter lettuce, which tastes delicious. Or enjoy this over a bed of salad.
Best way to enjoy Buffalo chicken sliders
Serve these sliders with sangria, cherry lemonade, grilled corn, or watermelon Caprese salad.
Have you ever made buffalo chicken into sliders? If you decide to make this meal, let me know by commenting below!
Easy Buffalo Chicken Sliders
Ingredients
- 1 cup cooked shredded chicken
- 12 dinner rolls
- ½ cup buffalo sauce
- ½ cup chopped cilantro
- ½ cup chopped dill
- ½ cup Ranch dressing
- 1 cup shredded cheese cheddar + mozzarella or any melty cheese of your choice
- ½ cup sliced jalapenos
- 2 tablespoons garlic butter
Instructions
- Preheat oven to 350℉. Spray a baking dish with cooking spray or line it with parchment paper and set aside.
- In a bowl, combine the shredded chicken, buffalo sauce, chopped cilantro, and chopped dill and give a good mix.
- Cut the dinner rolls lengthwise, and place the bottom half of the rolls onto a baking sheet lined with parchment paper.
- Top the dinner rolls with ranch dressing and buffalo chicken. Next, add shredded cheese and sliced jalapenos.
- Place the other half of the roll on top and brush some garlic butter on top.
- Cover the rolls with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for another 5 minutes (until the top is golden brown).
- Serve hot and enjoy
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