Easy Pecan-Crusted Salmon
Whether you’re looking for a quick and easy weeknight dinner or a fancy weekend meal, this easy pecan-crusted salmon is a delicious, high-protein recipe that is also perfect for meal prep.
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Ingredients
- 1½ lbs salmon fillet
- ½ cup chopped pecans
- 2-3 cloves garlic finely chopped
- 1/3 teaspoon paprika
- 2 tablespoons chopped dill
- 2 tablespoons grated parmesan
- 1/3 teaspoon salt
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 360°F. Mix pecans, dill, and 1 tablespoon olive oil in a bowl.
- Grease the baking dish with the remaining olive oil. Lay out the salmon fillet. Salt it and sprinkle it with spices.
- Top with a mixture of pecans and dill. Bake in the oven for 20 minutes.
- Serve baked salmon right away. It is important not to overbake it in the oven, as this will make it drier.