Ingredients
- ½ cup rolled oats old-fashioned oats
- 1 cup milk of your choice
- 1 teaspoon instant espresso powder
- 1 teaspoon pure vanilla extract
- 2 tablespoons maple syrup to taste
- Pinch of salt
For the topping
- 2 tablespoons plain yogurt
- 1 tablespoon mascarpone cheese
- 1 tablespoon unsweetened Dutch processed cocoa powder
Instructions
- In a saucepan, combine the rolled oats, salt, coffee, maple syrup, and milk. Heat until all the liquid is absorbed. Remove from the heat and transfer the oatmeal to a bowl
- Add a layer of yogurt and mascarpone cheese. Dust with cocoa powder and enjoy!