This healthy tiramisu oatmeal is all you need when you crave dessert for breakfast. It is easy, comforting, and filling! Where else can you have dessert for breakfast and feel good about it?

Let’s talk chocolate because that’s my favorite. In fact, I have a secret cabinet where I store chocolates from countries I’ve been to. I also share some of my favorite chocolate recipes on the blog, such as stout beer hot chocolate, hot chocolate oatmeal, or fluffy chocolate pancakes.
And today I have something even better. Something creamy, comforting, and healthy. Tiramisu oatmeal. A marriage between coffee and chocolate in one bowl. It’s so good that I keep enjoying this at least three times a week. Disclaimer: this recipe is not an authentic Tiramisu recipe; however, you will enjoy the flavors of this traditional dessert.

The ingredients
You will love this oat tiramisu because it is so simple and healthy. It’s eggless, no refined sugar, and gluten-free. Here is all you need to prepare this easy oatmeal:
- Oatmeal and use rolled oats
- Milk. Any milk of your choice; however, make sure it’s unsweetened
- Coffee. You can use instant coffee powder or espresso coffee shot
- Salt, just a pinch
- Cocoa powder or shaved chocolate for garnish
- Yogurt, mascarpone cheese to make it creamy. Greek yogurt also works for this dessert oats; however, you will need to mix it with mascarpone first
- Sweetener, such as maple syrup, date syrup, agave syrup, or honey
How to make tiramisu oatmeal
- In a saucepan, combine the rolled oats, salt, coffee, maple syrup, and milk. Heat until all the liquid is absorbed. Remove from the heat and transfer the oatmeal to a bowl
- Add a layer of yogurt and mascarpone cheese. Dust with cocoa powder and enjoy!

Variations
- Make tiramisu overnight oatmeal. Mix all the ingredients, except cocoa powder, in a jar and refrigerate overnight. When you’re ready to eat, dust with cocoa powder and enjoy!
- You can also add a layer of non-fat cream cheese for extra creaminess as a topping.
- Adding chia seeds makes this dessert oatmeal tastes extra special.
This healthy tiramisu oatmeal is worth waking up to! It is light, creamy, and delicious. And if you’re a fan of tiramisu, be sure to try beer tiramisu.

Ingredients
- ½ cup rolled oats old-fashioned oats
- 1 cup milk of your choice
- 1 teaspoon instant espresso powder
- 1 teaspoon pure vanilla extract
- 2 tablespoons maple syrup to taste
- Pinch of salt
For the topping
- 2 tablespoons plain yogurt
- 1 tablespoon mascarpone cheese
- 1 tablespoon unsweetened Dutch processed cocoa powder
Instructions
- In a saucepan, combine the rolled oats, salt, coffee, maple syrup, and milk. Heat until all the liquid is absorbed. Remove from the heat and transfer the oatmeal to a bowl
- Add a layer of yogurt and mascarpone cheese. Dust with cocoa powder and enjoy!
really tasty and well balanced dessert recipe
What a fun twist on traditional tiramisu! I’m always looking for a way to up my breakfast game and this is next level.