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Homemade Japanese Spices

Make a homemade Japanese spice mix with seaweed, sesame, and ginger. A healthy furikake alternative that’s flavorful, high-protein friendly, and nutritious.
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Ingredients

  • 2 tablespoons Dried Seaweed Flakes nori
  • 2 tablespoons Crushed Red Pepper
  • 1 tablespoons Dried Lemon Peel
  • ½ tablespoon Poppy Seeds
  • 2 teaspoons Ground Sansho Pepper
  • 2 teaspoons White Sesame Seeds
  • 2 teaspoons Black Sesame Seeds
  • 1 teaspoon Ground Ginger

Instructions

  • Combine all ingredients in a small mixing bowl and mix until fully combined,
  • Store in an airtight container in a cool, dry pantry for up to 2 months.