Hong Kong-style Crispy Noodles
Hong Kong-style crispy noodles. It is a simple, but impressive meal, loaded with your favorite protein and vegetables with a thick, delicious sauce. If you’ve never tried crispy noodles, prepare to be amazed.
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Ingredients
Crispy noodles
- 1 package Fortune noodle
- 4 tablespoons oil
Sauce
- 1 tablespoon oil
- 3 garlic finely minced
- 1 baby bok choy chopped into 1 inch pieces
- 2 cups chicken stock
- ¼ cups carrots julienned
- ¼ cups sliced zucchini
- ¼ cups sliced lap cheong or beef slices
- 1 tablespoon cornstarch dissolve with 2 tablespoons of water
Instructions
Crispy noodles
- Heat a thin layer of oil in a large pot over medium-high heat. Gently separate the noodles and add to the pot in a single, even layer. Coat and toss the noodles in oil for 2-4 minutes, or until lightly browned and crispy. Transfer to a paper towel-lined plate and set aside
Sauce
- Heat the oil in a wok. Saute garlic until brown, and add the meat and cook for 2-3 minutes
- Add the vegetable and cook for another 3-4 minutes
- Add the broth and sauce, and let it simmer; then pour the cornstarch to thicken the sauce. Serve it over crispy noodles