Mix boiling hot water with Jello until fully dissolved.
Add in cream and strawberries and mix completely. Pour into your popsicle molds and freeze for 5 hours minimum.
When they are frozen, take the chocolate chips and melt in the microwave for 30 seconds - 1 minute. Stir until completely melted. Add cream 1 tablespoon at a time. This will thin out the chocolate and make it easier to drizzle.
Drizzle popsicles with chocolate and walnuts and put back in the freezer for about 30 minutes or until the chocolate hardens.