Preheat griddle and spray with non-stick cooking spray if necessary
In a large bowl, whisk together flour, sugar, baking powder and sale
Add egg, milk and oil
Whisk together until smooth
Transfer to plastic squeeze bottle
Add a very small amount of pancake batter, about the size of a dime
Cook 2-3 minutes or until golden brown then flip and continue cooking about 1-2 minutes or until golden brown
Repeat with remaining batter
Remove and serve immediately with butter, syrup, or fruit