Preheat oven to 350

Line cupcake pan with the cupcake liners

In a medium bowl, add the cake mix, eggs, butter, milk, and vanilla extract, stir until combined

Fill cupcake liners 3/4 of the way full

Bake in the oven for about 21 minutes

Pull out the cupcakes and allow to cool before frosting

Using a stand mixer, combine all ingredients and mix on medium speed

Mix until you see stiffed peaks in your frosting

Scoop about 1 cup frosting out and place into a medium bowl

In the medium bowl mix in 1-3 drops of pink gel food coloring until combined. You're wanting to get a light pink color

Cut tips off the piping bags and place tips 3, 69, and 65 onto the couplers and into the bags

Place the medium round tip into the last piping bag

Scoop 1/2 cup of the lighter pink into the piping bag with tip number 65 and scoop 1 cup of the lighter pink icing into the piping bag with the medium round tip

Squeeze the black icing into the piping bag with tip 3 on it

Scoop some of the white frosting into the piping bag with the number 69 on the tip

Using a medium ice cream scooper, scoop out some frosting and place it onto the top of the cupcake

Using an angled spatula, smooth out the frosting

Using a Medium round tip, pipe a oval shaped dollop of frosting onto the lower part of the cupcake for the nose

Using a black icing, pipe two dots for the eyes

Using a number 3 tip, pipe two dots on the nose for the nostrols

Using a number 3 tip, pipe out the cows spots on the cupcakes

Using a #69 piping bag, pipe two leafs for the "Ears" on the top corners

Using a #65 piping bag, pipe smaller leafs for the inside part of the ear.