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Pineapple Chili Relish (Sambal Nenas)

Pineapple Chili Relish, or Sambal Nenas, is a perfect blend for a tropical adventure. It’s also a super versatile condiment. Serve this with ayam kalasan, coconut rice, and end the feast with kue pukis.
5 from 44 votes
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Course: Condiments, Side Dish
Cuisine: Indonesian
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients

  • 1/2 small pineapple
  • 3 red Anaheim chilies
  • 8 bird eye chilies
  • 1 tablespoon toasted shrimp paste
  • 1 teaspoon sugar
  • 1/4 teaspoon salt

Instructions

  • Trim and peel the pineapple, cut into small chunks, and remove and discard the tough core.
  • Add pineapple to a food processor, then pulse until fine with texture.
  • Add the rest of the ingredients, pulse briefly to combine. Then serve.