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Pumpkin Wonton with Chocolate Dipping Sauce

5 from 34 votes
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Ingredients

  • 2 cup canned pumpkin
  • 4 tbs brown sugar
  • 2 tbs maple syrup
  • 2 tbs pumpkin butter
  • 50 Wonton wrapper

Chocolate Dipping Sauce:

  • 1/2 cup dark chocolate chip
  • 2 tbs milk chocolate
  • 1 tbs corn syrup
  • 2/3 cup double cream

Instructions

  • Preheat the oven to 375F.
  • For pumpkin: combine all the ingredients, except the wrapper. Mix well.
  • Place a wrapper diagonally on your cutting board with one point facing you so that it looks like a diamond.
  • Place a teaspoon of the filling in the middle of the wonton (don't put too much). Dip your finger in water and coat the edges of the wonton.
  • Bring the bottom corner of the wonton up to the top corner, pressing down lightly, sealing the edges.
  • Bake for 10-15 minutes.
  • For chocolate dipping sauce: Melt all of the chocolate sauce ingredients in a heavy based saucepan over low heat. Once combined and the chocolate has melted, remove the pan from the heat and set it aside in a warm place.