• Blog

  • Recipe Index
    • Keto/ Low Carb
    • Course
      • Appetizers
      • Breakfast & Brunch
      • Chocolate
      • Dessert & Other Sweet Things
      • Smoothies
    • Dish Type
      • Meat-Free
      • Meat & Chicken
      • Fish & Seafood
      • Salad-ish
      • Soups
      • Pasta, Rice, & Noodles
      • Dips, Dressings, & Sauces
    • Cooking Method
      • 30 Minutes
      • Air Fryer
      • Bake/ Grill
      • Instant Pot
      • No-Bake
      • One-Pot/ One Pan
      • Slow Cooker
      • Stove Top
    • Blog +
      • Shop
      • This & That
      • Travel
  • My Cookbook
  • About
    • Meet Linda
    • Press
  • Contact
↑

Ketchup with Linda

Easy, Tasty Everyday Foods


  • Blog

  • Recipe Index
    • Keto/ Low Carb
    • Course
      • Appetizers
      • Breakfast & Brunch
      • Chocolate
      • Dessert & Other Sweet Things
      • Smoothies
    • Dish Type
      • Meat-Free
      • Meat & Chicken
      • Fish & Seafood
      • Salad-ish
      • Soups
      • Pasta, Rice, & Noodles
      • Dips, Dressings, & Sauces
    • Cooking Method
      • 30 Minutes
      • Air Fryer
      • Bake/ Grill
      • Instant Pot
      • No-Bake
      • One-Pot/ One Pan
      • Slow Cooker
      • Stove Top
    • Blog +
      • Shop
      • This & That
      • Travel
  • My Cookbook
  • About
    • Meet Linda
    • Press
  • Contact

Get your Freeecookbook

When you subscribe for email updates

Pumpkin Wonton with Chocolate Dipping Sauce

11/12/14

brunchwithjoy_pumpkinwonton_1114_1I hope you’re not over with pumpkin yet because I’m still having a pumpkin party in my kitchen. The idea behind pumpkin wonton was born out of my craving for churros, those little crispy bites dipped in chocolate. That’s what happened when you browse through Pinterest before bedtime, I was dreaming of churros and their images keep running in my head the next day. However, I wasn’t in the mood for frying and I happened to have all the ingredients in my pantry, so, baked pumpkin wonton it is.

brunchwithjoy_pumpkinwonton_1114_2

I added extra kick in the filling by adding pumpkin butter instead of cream cheese, and found it to be just right. There is not too much spices so that people who dislike cinnamon can nibble on these cuties.

brunchwithjoy_pumpkinwonton_1114_3

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin Wonton with Chocolate Dipping Sauce


  • Author: Linda | Brunch with Joy
Print Recipe
Pin Recipe

Ingredients

Scale
  • 2 cup canned pumpkin
  • 4 tbs brown sugar
  • 2 tbs maple syrup
  • 2 tbs pumpkin butter
  • 50 Wonton wrapper
  • Chocolate Dipping Sauce:
  • 1/2 cup dark chocolate chip
  • 2 tbs milk chocolate
  • 1 tbs corn syrup
  • 2/3 cup double cream

Instructions

  1. Preheat the oven to 375F.
  2. For pumpkin: combine all the ingredients, except the wrapper. Mix well.
  3. Place a wrapper diagonally on your cutting board with one point facing you so that it looks like a diamond.
  4. Place a teaspoon of the filling in the middle of the wonton (don’t put too much). Dip your finger in water and coat the edges of the wonton.
  5. Bring the bottom corner of the wonton up to the top corner, pressing down lightly, sealing the edges.
  6. Bake for 10-15 minutes.
  7. For chocolate dipping sauce: Melt all of the chocolate sauce ingredients in a heavy based saucepan over low heat. Once combined and the chocolate has melted, remove the pan from the heat and set it aside in a warm place.

Did you make this recipe?

Tag @ketchupwithlinda on Instagram and hashtag it #ketchupwithlinda

brunchwithjoy_pumpkinwonton_1114_4

Filed Under: Bake/ Grill, Dessert & Other Sweet Things Tagged With: chocolate, fall, pumpkin, thanksgiving, wonton

What Readers Are Saying

  1. Lorraine @ Not Quite Nigella says

    November 12, 2014 at 2:14 pm

    I would have never thought to combine pumpkin, chocolate and won tons together. What a clever idea! 😀

    Reply
  2. Jocelyn (Grandbaby cakes) says

    November 12, 2014 at 7:26 pm

    This is such an inventive recipe! I bet it it seriously delish!

    Reply
  3. Liz says

    November 15, 2014 at 6:33 pm

    What a terrific nibble! I never tire of pumpkin!

    Reply
  4. Kit Graham says

    November 19, 2014 at 8:37 am

    I love that this was inspired by churros! I have a big sweet spot for churros! Pumpkin and chocolate sounds like a delightful combination!

    Reply
  5. THE HUNGRY MUM says

    November 19, 2014 at 3:07 pm

    such a lovely idea for a casual get-tother. Pumpkin anything is my BFF 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

I'm a recipe developer, food photographer, and chocaholic living life in San Francisco. This blog is where I post brunch and modern classics comfort food recipes.

POPULAR POST

Coconut, curry, and chickpeas come together to create an unforgettable Thai Coconut Curry Hummus that will leave you craving the flavor for days after trying it!

Thai Coconut Curry Hummus

Free Recipe Ecookbook

When you subscribe for updates!

FIND A RECIPE:

Categories

This Week’s Meal Plan

Cold Asian Noodle Salad | www.brunchnbites.com

Cold Asian Noodle Salad

Mushroom Ginger Oatmeal Congee

Beerberry Pancakes

Watermelon Caprese Salad | www.brunchnbites.com

Watermelon Caprese Salad

Easy Vegan Sushi Recipe

Looking for something?

Categories

Welcome to Let's Ketch-up With Linda

I'm a recipe developer, food photographer, and chocaholic living life in San Francisco. This blog is where I post brunch and modern classics comfort food recipes.

About.

  • About
  • Contact
  • Press
  • Contact
  • Disclaimer
Copyright ©2021, Ketchup with Linda. All Rights Reserved.
Design by Pixel Me Designs