Smoky Jalapeno Poppers
Jalapeno poppers are my obsession, and these amazing Smoky Jalapeno Poppers are a game-day appetizer worth craving! Spicy, saucy, and melty-goodness fresh poppers make the best appetizer ever. Serve these bite-sized treats along with spam musubi, martabak telor, or minced meat satay.
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Ingredients
- 12 ounces jalapeno peppers seeded and halved
- 3 ounces beef chorizo
- 1 teaspoon dried oregano
- 2 teaspoon black pepper
- 1 package (8 oz.) shredded mozzarella cheese
Instructions
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- In a medium bowl, combine chorizo, oregano, black pepper, and cheese. Spoon this mixture into the jalapeno pepper halves.
- Grill the poppers on a less-hot part of the grill until the peppers are hot and juicy and cheese is melting.