No-Churn Sweet Corn Ice Cream = delish! This was my first time making no-churn ice cream, and I think I may be a little obsessed! It’s been so hot here – and this was the perfect way to cool off! Plus – this was so simple to make!
I don’t know about you, but when the heat really hits in the summer, I can’t get enough of ice cream and cold noodle salad. I have become obsessed with making homemade ice cream ever since I purchased my first-ever ice cream machine a few years ago. Since then, I have been testing ice cream recipes non-stop, especially during the summer heat. The hubs and I have tried many different kinds of ice cream all over the world, but nothing compares to homemade ice cream. If you love ice cream as much as I do, you’ll understand that I can’t wait another day to churn homemade ice cream. I need it NOW.
I’ve been picturing myself on a beautiful summer day with a large, creamy scoop of sweet corn ice cream. Yep, you heard me right! THAT is the ice cream I envision myself eating. I love summer corn. In fact, there are days when I eat corn chowder (even on the hottest summer days), corn salad, and cornbread pudding… all in one serving. I simply can’t get enough of it!
So last weekend I made my first attempt at no-churn ice cream. Wondering what I put inside? Yep, you guessed it! Organic sweet corn. To my surprise, it was super easy to make and now I am a big fan of no-churn ice cream. It has a smooth and creamy feeling that is not too overpowering. And it only requires a few simple ingredients that you can grab from your nearest grocery store.
This ice cream is just perfect for the hot and busy/lazy summer. I longed for cooler temperatures, but at least I can make the wait more bearable with some sweet corn ice cream to keep me cool and my corn craving satisfied.
Sweet Corn Ice Cream
Ingredients
- 12 oz. 21/2 cup sweet corn
- 1/2 cup heavy cream
- 1/2 cup almond milk
- 1/2 teaspoon vanilla extract
- 2 egg yolks
- 3 cups heavy cream
- 1/2 can condensed milk
Instructions
- In a pot, cook the sweet corn, heavy cream, and milk. Bring to a boil, then reduce to simmer for 20 minutes. Let it rest, then add vanilla and egg yolks.
- In a bowl of a stand mixer fitted with the whisk attachment, whip the heavy cream and condensed milk until stiff peaks form. Add in corn mixture. Stir gently and refrigerate overnight.
This looks really easy and yummy!!
I love this!!! Homemade ice cream is one of my favorite things. This flavor sounds awesome!
Thank you, Emily. Glad you like it 🙂
I had to check out this recipe because I’m a sucker for ice cream! This looks delicious!
Thank you, Logan!
I had no idea this would be so easy! I was expecting wayyyy more instructions! But I LOVE this and ice cream is my weakness! Cannot wait to try!
Thank you, Kristen. You also can try this recipe with other fresh ingredients or fresh fruits 🙂
How have I not ever thought to put corn in ice cream? I have got to try this, we have had some of the best corn this year and I’ve frozen a ton of it.
Yum! I’ve always wanted to try making my own ice cream
I love homemade ice cream! This flavor sounds absolutely delicious and I LOVE how easy it looks!
xo Ashley
This looks super yummy!
This ice cream recipe looks so wonderful, I can’t wait to try it! Thank you for sharing your recipe!
Thank you, Asleigh!
These photos are absolutely lovely in every way. I adore no churn ice cream recipes and I want to give this one a try!
I have had corn ice cream many years ago. I miss it. My husband and I love ice cream. And we can eat it any time of the year. I have to try this. By the way, loving your recipe book stand. I may need one too! 😀
Thank you, Lokness. I’m so glad that I found another ice cream buddy 😀 My recipe book stand is also from Joseph Joseph. You should check them out 😉
This sounds like the perfect, super yummy summer treat! I’ve never tried corn ice cream but I think it’s a must now 😛
OMG it’s been so long, and then I saw this on my feed and just had to say hello. Amazing! An ice cream maker is one of those gadgets that I still haven’t caved in to buy, which makes zero sense because I live for ice cream. LOVE this combo!
I love homemade ice cream! This flavor sounds absolutely delicious and I LOVE how easy it looks.