30-Minute Salmon Tacos
A quick and easy 30-minute salmon tacos that make a perfect weeknight dinner option. A little prep with everyday ingredients and then ready in 30 minutes.
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Ingredients
Salmon:
- 12- ounces 3/4 pounds salmon
- 1 teaspoon paprika powder
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/2 teaspoon salt or to taste
Other ingredients:
- 8-10 flour tortillas
- Avocado cilantro dressing recipe
- 1 cup frozen corn kernels thawed
- 1 cup cherry tomatoes halved
- 2-3 cups vegetables shredded or chopped
- 1 tablespoon oil or unsalted butter
- Juice of 1 lime
- Jalapeno optional
Instructions
- Air fryer salmon: rub the salmon with paprika powder, garlic powder, onion powder, and salt. Turn the air fryer to 400 degrees. Place the salmon skin-side down in the basket of your air fryer and cook for 10 minutes. Chop up cooked salmon and set aside.
- Roasted corn: heat the frying pan with oil and add corn kernels. Sautee until golden and crunchy. Set aside.
- Warm the tortillas: heat the tortillas in a skillet over medium-high heat until golden brown and toasted, about 30-60 seconds. Flip and cook for another 30-60 seconds.
- To assemble: add a few vegetables, roasted corn, tomatoes, and salmon. Top with avocado cilantro dressing.