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Beef Curry Puffs (Super Easy)

11/19/19

I was asked by Carusele to participate in the #LaurasLean campaign, sponsored by Laura’s Lean. Although I have been compensated, all opinions are my own.

Siblings to samosas, each of these super easy delicious baked Beef Curry Puff is wrapped in golden flaky pastry. The hardest thing about making this is not eating everything before the guests arrive.

Siblings to samosas, each of these delicious baked Beef Curry Puff is wrapped in golden flaky pastry. The hardest thing about making this is not eating everything before the guests arrive.

Sometimes you crave a small piece. Some days there are game days. And sometimes you just need to switch things up, to add a bit of different into your routine.  

The first time I made these, I took them out of the oven and took a few pictures and tasted a bite and screamed inside my head a little bit. Sure enough, these are my new favorite thing ev-er. 

Except, surprise! They’re not new. 

Siblings to samosas, each of these delicious baked Beef Curry Puff is wrapped in golden flaky pastry. The hardest thing about making this is not eating everything before the guests arrive.

Beef curry puffs are typical snacks if you go for a dim sum in a Chinese restaurant or Chinese bakeries or if you happen to travel to Asia. However, there are lots of varieties such as Indonesia’s curry puff that comes with egg, carrot, and vermicelli while Malaysia’s curry puff version has potatoes in it. 

Today’s recipe is about Chinese curry puffs version, which is super easy and does not require any deep frying. 

Chinese beef curry puff recipe 

First, make your beef curry filling. Heat the vegetable oil in a large frying pan and sauté the onions and garlic and a tablespoon of the curry powder in the oil until the onions begin to sweat. Next, add the beef, soy sauce, and remaining curry powder. Stir everything together, brown the beef, and allow the mixture to cook for another couple of minutes. Adjust the taste with salt and white pepper. 

Each of these delicious baked Beef Curry Puff is filled with Laura's Lean Beef and wrapped in golden flaky pastry.

Beef curry puffs filing 

While I like the addition of curried potatoes, I decided not to use it in this recipe and focus on the beef mixture alone. In this case, I trust Laura’s Lean. 

According to USDA rules, beef can be considered and labeled “natural” as long as it contains no artificial ingredients and is minimally processed. This definition includes most grocery store-bought fresh beef. However, Laura’s Lean product is unlike most other “natural beef.” It’s a “Never Ever” offering, which means that it is sourced from suppliers who do not use added hormones or antibiotics to raise their cattle. 

All of Laura’s Lean products have to meet the strict USDA standards to qualify as being lean. Every 4oz serving must contain less than 10g fat, 4.5g or less of saturated fats, and less than 95mg of cholesterol. Additionally, Laura’s Lean 96% Ground Beef meets the standards set by the American Heart Association’s heart-check program and is classified as Extra Lean by the USDA standards.  

When you choose Laura’s Lean products, you get the best of both worlds of taste and nutrition for your family to enjoy. 

Each of these delicious baked Beef Curry Puff is filled with delicious ground beef and wrapped in golden flaky pastry.

Puff pastry puffs 

Girl vs. dough. One of the reasons why this is such a super simple recipe is because of this puff pastry. It’s a time saver, especially when you have limited time and want an easy-breezy project, so skip that pastry dough. 

If you like something spicy, you can add one teaspoon of paprika powder to this recipe. 

Folding your beef curry puff 

Using puff pastry to make these beef curry puffs is so easy. Take the sheets of puff pastry out of the freezer and leave them on the kitchen bench to defrost. Take one piece of puff pastry, flatten it using a rolling pin, and cut it into nine rectangles. Put a generous tablespoonful of the meat mixture into one side of each rectangle and then brush the edges with egg or milk. Fold it over to close it and press the edges completely shut. Crimp the edges with a fork and transfer to a baking sheet or baking tray. When ready to bake, brush with egg wash and bake in a preheated oven at 400F for 18-20 minutes or until golden brown. 

Each of these delicious baked Beef Curry Puff is filled with delicious ground beef and wrapped in golden flaky pastry.

Best way to serve these beef curry puffs 

You can enjoy these curry puffs for breakfast with a cup of tea, as a snack, or even as a main meal with a side of salad. 

Freezer-friendly curry puffs 

Yes! These curry puffs are super easy to make and freezer-friendly. With the holiday season ahead of us, I’ve been stocking my freezer with these puffs because you just never know when you need them. These are perfect for your next gathering or when you don’t plan on cooking because we all need to start shopping and wrap the presents at one point. 

Other ground beef recipes to make 

  • Taiwanese meat Sauce (Lu Rou Fan) – Taiwanese meat sauce recipe (lu rou fan). This savory classic comes in aromatic Chinese five-spices and soy sauce in a simple braised form for ground or minced meat. The best part you can make this on a stove or in an instant pot. 
  • Greek Bowl with Meatballs over Couscous – Greek Bowl with Mediterranean Meatballs and a tomato-cucumber salad over couscous is drizzled with creamy Tzatziki Sauce for a satisfying dinner or lunch. This easy beef Greek bowl recipe, loaded with fresh ingredients, is an explosion of exciting flavors in every bite!  
  • Chili Pie with Cornbread Crust – no need to make cornbread and chili — in a cast-iron skillet, with this dinner recipe, you can make both at once, pie-style. 
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Beef Curry Puffs


★★★★★

5 from 13 reviews

  • Author: Linda Kurniadi
Print Recipe
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Description

Siblings to samosas, each of these delicious baked Beef curry Puff is wrapped in golden flaky pastry. The hardest thing about making this is not eating everything before the guests arrive.


Ingredients

Scale
  • 2 tablespoons vegetable oil
  • 1 small onion, diced
  • 4 cloves garlic, finely chopped
  • 1 pound ground beef
  • 2 tablespoons curry powder
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • Salt, to taste
  • White pepper, to taste
  • 1/2 cup cilantro, optional
  • 2 sheets of puff pastry (frozen, store-bought)
  • 2 eggs, separate the white and yolk

Instructions

  • Heat the vegetable oil in a large frying pan and saute the onions and garlic and a tablespoon of the curry powder in the oil until the onions begin to sweat.
  • Next, add the beef, soy sauce, fish sauce, and the remaining curry powder. Stir everything together, brown the beef, and allow the mixture to cook for another couple of minutes.
  • Adjust the taste with salt and white pepper.
  • Take the sheets of puff pastry out of the freezer and let them defrost. Take one piece of puff pastry, flatten it using a rolling pin, and cut it into nine rectangles.
  • Put a generous tablespoonful of the meat mixture into one side of each rectangle and then brush the edges with egg white. Fold it over to close it and press the edges completely shut. Crimp the edges with a fork and transfer to a baking sheet or baking tray.
  • When ready to bake, brush with egg wash (egg yolk) and bake in a preheated oven at 400F for 18-20 minutes or until golden brown.

Did you make this recipe?

Tag @ketchupwithlinda on Instagram and hashtag it #ketchupwithlinda

Filed Under: Appetizers, Bake/ Grill, Meat & Chicken Tagged With: baked, chinese, Chinese New Year, puff pastry, snacks

What Readers Are Saying

  1. Marsha Maxwell says

    November 19, 2019 at 6:36 pm

    Oh my goodness – I love this recipe! So much fun for a party or even a family dinner.

    ★★★★★

    Reply
  2. Healing Tomato says

    November 19, 2019 at 7:14 pm

    What a great way of using puff pastry! These puffs will make for great after school snack or party appetizers. Everything about this recipe is very creative.

    ★★★★★

    Reply
  3. Whitney says

    November 20, 2019 at 6:54 am

    Oh my goodness these are so great! Such amazing flavor packed into a perfect little package! Definitely adding to my list of entertaining food go-tos.

    ★★★★★

    Reply
  4. Michelle says

    November 20, 2019 at 1:11 pm

    Making a big batch of these ahead of time, freezing to be baked and enjoyed later. Love the spices and flavors in this recipe.

    ★★★★★

    Reply
  5. Sandi says

    November 20, 2019 at 2:04 pm

    I love the thought of a hand held curry dinner…I can’t wait to give these a try.

    ★★★★★

    Reply
  6. Candice says

    November 21, 2019 at 8:53 am

    You made this so easy to make! Thank you!! It came out perfectly, and I was even able to make them with the kids… they helped seal the pastry with a fork… and had so much fun doing it! They’re packed with so many amazing flavors, and everyone loved them.

    ★★★★★

    Reply
  7. Jacqui Debono says

    November 21, 2019 at 6:42 pm

    These remind me so much of Guyanese curry patties! Those are my favourite. I will definitely be making these for the holidays!

    ★★★★★

    Reply
  8. Eva says

    November 22, 2019 at 7:23 am

    I just bought two sheets of puff pastry at the store because they were on discount and was wondering what should I use them for. And then I read this. I guess we can call it fate 😀

    ★★★★★

    Reply
  9. Aleta says

    November 23, 2019 at 6:57 am

    These look amazing!! I love samosas and curry, so can imagine how tasty these would be! I’ll be trying them out next time I make appies!

    ★★★★★

    Reply
  10. Cathleen @ A Taste of Madness says

    November 24, 2019 at 3:39 pm

    “Super easy” is exactly what I want to hear!! This would be perfect for the holidays. Bookmarked to make later 🙂

    ★★★★★

    Reply
  11. Claire | The Simple, Sweet Life says

    November 24, 2019 at 7:54 pm

    My husband and I absolutely adore curry, and a curry filling sandwich between two pieces of flaky puff pastry sounds like a match made in heaven! Can’t wait to give these a try!

    Reply
  12. Kari Heron says

    November 25, 2019 at 2:40 am

    This is absolutely perfect for tea! Thanks ever so much for this really delicious looking recipe. I love minced beef in pastry. It’s the Jamaican in me…

    ★★★★★

    Reply
  13. Megan Ellam says

    November 25, 2019 at 12:19 pm

    This is just one of those recipes that everyone loves. Simple comfort food at its best.

    ★★★★★

    Reply
  14. Kelley says

    November 25, 2019 at 6:27 pm

    This was a fun recipe to make with the kids! They loved being able to help and the flavor was awesome.

    ★★★★★

    Reply

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I'm a recipe developer, food photographer, and chocaholic living life in San Francisco. This blog is where I post brunch and modern classics comfort food recipes.

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