Sweet, crunchy, and easy to make, these best low-carb no-bake cookies are the perfect low-carb treat that can be done in less than 10 minutes.
Tuesday is an excellent day for no-bake cookies…am I right or am I right?!? Especially when it’s peanut butter keto no-bake cookies.
The weather has been so hot in the Bay Area. I’m talking about 108F at 6 pm. Phew, just typing it down already made me sweat. But, that did not stop me from wanting cookies. Especially when it only takes 5 ingredients for this nutty no-bake keto cookies recipe.
What are good keto dessert recipes?
I must say this cookie is one of them. Easy to make and using ingredients that are easy to find.
Is peanut butter keto?
I’m not an expert when it comes to the keto diet; however, there are a lot of keto dessert recipes out there using peanut butter. So if you are 100% strict on the keto or paleo diet, you can skip the peanut butter and use any nut butter you like.
What about low carb cookies?
Easy enough. You can mix and match the ingredients, such as substitute peanut butter with almond butter or cashew butter, or add chocolate chips, coconut flake, cocoa powder. The basic idea still remains the same; however, you can adapt this cookie recipe to your liking and according to your diet. That said, this works as paleo recipe, gluten-free recipe, dairy-free, keto-friendly, sugar-free recipe…well, you got the idea. Best of all, this recipe is quick and easy. All you need is a large mixing bowl and a food processor.
Another great thing about these best low-carb no-bake cookies is that you don’t need to worry about getting your butter at room temperature or using any egg like most bake cookies recipes. So, this makes another great dessert option for those with egg allergies or intolerance.
So, what are the ingredients for these low-carb no bake cookies again?
Technically, you only need 5 main ingredients; however, I sometimes like adding keto chocolate to these cookies. I mean, you can’t go wrong with chocolate.
I hope that convinces you to try this recipe, but if prefer another spin on cookies, you should check Cherry Blossom Cookies, Chocolate Avocado Truffles, Pink Lemonade Fudge.
So there you have it, friends. Gluten-free, dairy-free, keto-friendly, quick and easy…but absolutely amazing and destined to be the hit of any cookie party. No oven is required and you’re welcome.
Best Low-Carb No-Bake Cookies
Ingredients
- ⅓ cup of room temperature filtered Water
- 1/2 cup peanut butter powder or regular peanut butter
- 1 cup coconut flour
- 1 1/3 cups 200g mix nuts (almonds, walnuts, peanuts, and pecans)
- 2 teaspoon Stevia extract powder
- 3 tablespoon coconut oil
- ¼ cup sugar-free syrup
- Pinch of salt
Instructions
- In a bowl, combine water and peanut butter. Stir until creamy and set aside. Add more water, when it is too dry.
- In a food processor, add the coconut flour, mixed nuts, stevia, salt, syrup, and peanut butter. pulse until you have a dough consistency.
- Using a small cookie scoop or measuring tablespoon, scoop out dough and make a ball. Place cookie dough balls on a cookie sheet lined with parchment paper, then flatten them to make cookies.
- Keep cookies in an airtight container in the fridge.
I’m all about no-bake anything in the summer. These look delicious and super kid-friendly! Thanks!
Awesome! I want cookies but it is way too hot today to bake anything!
What a great cookie recipe! Love all of the nuts and the texture turned out so great!
Love the allergy-friendly ingredients in here. I want a dozen!
So making this over the weekend. Makes me so hungry just by looking at those pictures
these cookies are totally adorable. love they are no bake!
I love no bake treats! These look delicious, my little boy would love these!
You saved me tonight! These are in the oven and they smell amazing!
This recipe looks delish!
What is no sugar syrup? I’d love to make these. I even have both peanut butters (real + dehydrated)
and nut butters..
This would be such a fun thing to make with the kids! I’m looking for summer activities, so this is going on the list.
You photographed these so cutely; you’d never know they’re egg-free! Love! Pinned to make.
I love that these are no-bake, they sound delicious! I can’t wait to try them out.
Hello is 2 teaspoon Stevia extract powder correct? That seems a lot – that’s equivalent to 8 cups of sugar, no?
Thanks in advance – really looking forward to making these this week.
🙂
It depends on the brand itself. There is a great variety of stevia (or sweeteners for a low-carb keto diet) products and each carries its own unique features and tastes, so all Stevia products are not created equal. Hope that helps!