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Salmon Teriyaki

2/14/17

One sauce that works magic. This Easy Teriyaki Salmon is great for a healthy and delicious weeknight meal. So flaky and moist.

Salmon Teriyaki | www.brunchnbites.com

Do you like stocking up on sauces in your fridge? I am coming from an Asian family so our fridge is always full from all kinds of condiments, garlic sauce, or even chili sauce. I sometimes wish we all have one sauce that can fit all or give a better solution so we can empty out the fridge and add other ingredients instead.

Salmon Teriyaki | www.brunchnbites.com

Well, if you wonder how one sauce can turn into a different meals, I have a solution for you. This teriyaki sauce is the answer. Remember this sauce I shared over last year? I’ve been using it since then and adding it to my weekly menu. Chicken teriyaki, pan-fried teriyaki noodle, and so on. The possibilities are endless and today I am sharing this Salmon Teriyaki recipe.

Salmon Teriyaki | www.brunchnbites.com

I love salmon. Well I love fish, in general. It’s the only thing I can eat all day without complain. And oh, chocolate too! I’m just happy the hubs is on the same boat with me when it comes to fish. We tend to eat fish more than we eat meat. This Salmon Teriyaki is so easy to make. It’s a perfect meal to prep after a long work or crazy day. All you need is to preheat the oven, salmon, teriyaki sauce, and enjoy that extra time relaxing. So one sauce fits all? Just be sure to make a double portion of this sauce.

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Salmon Teriyaki | www.brunchnbites.com

Salmon Teriyaki


  • Author: Linda | Brunch-n-Bites
Print Recipe
Pin Recipe

Ingredients

Scale
  • 1 batch teriyaki sauce from here: http://www.brunchnbites.com/teriyaki-meatballs-bento-box/
  • 4 (6 ounce) salmon steaks
  • 1 tbs sesame seeds

Instructions

  1. Mix in 1 cup of teriyaki sauce and salmon in a resealable plastic bag. Squeeze air out of the bag and let it sit for 1-2 hours. Drain and discard used marinade.
  2. Set oven rack about 4 inches from the heat source and preheat the oven’s broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with more teriyaki sauce, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade and sprinkle with sesame seeds.

Did you make this recipe?

Tag @ketchupwithlinda on Instagram and hashtag it #ketchupwithlinda

Salmon-Teriyaki | www.brunchnbites.com

Filed Under: Asian Inspired, Fish & Seafood, Lunch & Dinner, One-Pot/ One Pan, Reader's Favorite Tagged With: easy, healthy, japanese, light, moist, Salmon Teriyaki, seafood, teriyaki sauce

What Readers Are Saying

  1. David @ Spiced says

    February 14, 2017 at 5:16 am

    Haha…I totally feel ya on the sauces in the fridge! We have so many random sauces and things hanging out in our fridge at any given time. But I love a good teriyaki sauce…I’ll have to make your version here soon! Teriyaki + salmon sounds like a tasty (and easy!) weeknight meal. Yum!!

    Reply
    • Linda says

      March 9, 2017 at 2:31 pm

      Thank you, David. Enjoy this recipe ?

      Reply
  2. Bonnie marrow says

    February 14, 2017 at 7:17 am

    WE love all things teriyaki! Can’t wait to try this this!

    Reply
    • Linda says

      March 9, 2017 at 2:31 pm

      Thank you, Bonnie!

      Reply
  3. Lauren says

    February 14, 2017 at 8:05 am

    I love salmon, we eat it all the time in our house since it cooks so quick! This looks like a perfect way to serve it!

    Reply
    • Linda says

      March 9, 2017 at 2:32 pm

      Yup. This is one of my favorite fish recipes since it’s easy to prep, quick, tasty, and healthy ?

      Reply
  4. Francesca says

    February 14, 2017 at 10:55 am

    This looks so good! Definitely making this for dinner asap! My kids love salmon and I know they will love this!

    Reply
    • Linda says

      March 9, 2017 at 2:33 pm

      Thank you, Francesca. I hope your family can enjoy this recipe ?

      Reply
  5. Jackie {theseasidebaker} says

    February 14, 2017 at 5:48 pm

    I’m pretty sure I have more sauces in my fridge than actual food! Thanks for the great recipe to use them up!

    Reply
    • Linda says

      March 9, 2017 at 2:34 pm

      Thank you, Jackie! Enjoy this recipe ?

      Reply
  6. Katherine Turro says

    February 14, 2017 at 6:13 pm

    Salmon + teriyaki! There is no better combination. I love your photos!

    Reply
    • Linda says

      March 9, 2017 at 2:34 pm

      Thank you, Katherine!

      Reply
  7. Leah says

    February 14, 2017 at 8:05 pm

    This sounds like a lovely dinner! What a healthy and filling meal, yum!

    Reply
    • Linda says

      March 9, 2017 at 2:35 pm

      Totally agree with you, Leah. This is indeed a healthy and hearty meal ?

      Reply
  8. Tram-Anh Poprik says

    February 14, 2017 at 10:46 pm

    OH I love a good salmon. This sounds wonderful and easy. Cannot wait to try it! Thanks for sharing! xo, Tram-Anh

    Reply
    • Linda says

      March 9, 2017 at 5:13 pm

      Indeed ? I hope you have a great time with the recipe.

      Reply
  9. Kimberly @ Berly's Kitchen says

    February 15, 2017 at 2:38 am

    This is a great healthy option for dinner. It sounds delicious! You can’t go wrong with salmon and teriyaki. Love those flavors together.

    Reply
    • Linda says

      March 9, 2017 at 5:04 pm

      Totally agree, Kimberly ?

      Reply
  10. Gennifer Rose says

    February 15, 2017 at 5:52 pm

    Salmon sounds so delicious right now. Would love this for dinner!

    Gennifer Rose | http://www.GenniferRose.com

    Reply
    • Linda says

      March 9, 2017 at 5:06 pm

      I always drooled when I heard the word salmon. It’s one of my favorite fishes to eat ?

      Reply
  11. Marla Meridith says

    February 15, 2017 at 7:01 pm

    This salmon recipe looks amazing! Pinning & will try!

    Reply
    • Linda says

      March 9, 2017 at 5:07 pm

      Thank you, Marla! Have fun with the recipe.

      Reply
  12. michele says

    February 15, 2017 at 7:23 pm

    I cant wait to make this for my sisters birthday!

    Reply
    • Linda says

      March 9, 2017 at 5:09 pm

      Awesome ?

      Reply
  13. Megan @ MegUnprocessed says

    February 15, 2017 at 9:01 pm

    That sauce sounds amazing! Great pictures!

    Reply
    • Linda says

      March 9, 2017 at 5:09 pm

      Thank you, Megan!

      Reply
  14. Rebecca {foodie with family} says

    February 17, 2017 at 7:22 am

    This looks like a perfect slice of salmon. I love that you served it with greens on brown rice. That’s my idea of an ideal dinner!

    Reply
  15. [email protected] says

    February 17, 2017 at 11:39 am

    Such a pretty and perfect dinner!

    Reply
    • Linda says

      March 9, 2017 at 5:10 pm

      I agree!

      Reply
  16. Aarika says

    February 20, 2017 at 10:37 am

    This looks so light and healthy. I love the combo of salmon with broccoli, a perfect meal! Thanks for sharing this incredible recipe.

    Reply
    • Linda says

      March 9, 2017 at 5:11 pm

      Your welcome, Aarika. Enjoy the recipe ?

      Reply

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I'm a recipe developer, food photographer, and chocaholic living life in San Francisco. This blog is where I post brunch and modern classics comfort food recipes.

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I'm a recipe developer, food photographer, and chocaholic living life in San Francisco. This blog is where I post brunch and modern classics comfort food recipes.

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