Beef Roulade (Rolade Sapi)

Perfect for your next dinner party, this beef roulade (Indonesian rolade sapi) is a stylish way to spruce up a simple meat and potatoes dinner.

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Beef roulade has a reputation for being a fancy dish because it takes a long prep time and steps to follow. Hence, like sup merah, roulade is often served during special occasions, such as birthday parties or wedding celebrations.

What is rolade sapi

A German version of roulade uses thinly-sliced meat stuffed with bacon, sliced German pickles, and chopped onions. However, the Indonesian beef roulade uses ground beef rolled with a thin omelet.

The ingredients

Making beef roulade at home is doable, and it doesn’t require special ingredients. Here’s a list of ingredients you need:

• Beef. You will need ground beef for this recipe
• Breadcrumbs
• Garlic, onion
• Worcestershire sauce, sweet soy sauce
• Sugar, salt, pepper, nutmeg
• Eggs
• Flour

How to make Indonesian-style beef roulade

Making beef roulade takes a few steps; however, they’re easy to follow.

Beef roulade

• Beat the eggs and add a little salt. Make a thin omelet, set aside
• Mix all ingredients and roulade seasonings, stir until evenly distributed
• Take a sheet of omelet skin and spread the roulade mixture evenly on the surface of the omelet skin. Roll up and close the roulade. Then wrap it in plastic or banana leaves. Steam for about 30 minutes. Remove and chill
• Take the rolled roulade, cut into the thickness according to the taste
• Heat some cooking oil on a flat griddle. Fry and flip until both sides are browned. Remove and serve with the sauce

Roulade sauce

• Heat margarine, and saute onions until fragrant
• Add flour. Stir well
• Pour in the broth slowly while stirring until smooth
• Add Worcestershire sauce, sweet soy sauce, salt, sugar, and pepper. Stir until the sauce bubbles up. Remove and set aside

Variations

You can add diced carrots to the mixture to sneak in some vegetables. And you can mix ground beef with ground chicken or substitute it with ground chicken instead of ground beef.

What to serve with beef roulade

The best and easiest side dishes for beef roulade are steamed carrots, green beans, and fries. If you prefer a lighter side, serve it with a side of salad, such as gado gado salad. And if you want a starter, try butternut squash soup or mushroom creamy soup.

Beef Roulade (Indonesian Rolade Sapi)

Perfect for your next dinner party, this beef roulade (Indonesian rolade sapi) is a stylish way to spruce up a simple meat and potatoes dinner.

5 from 99 votes

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Course: Main Course

Cuisine: Indonesian

Ingredients

Beef roulade:

• 250 grams 1 cup ground beef
• 1 cup breadcrumbs
• 1 clove garlic finely chopped
• 1 small onion finely chopped
• 1/2 tablespoon Worcestershire sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon ground nutmeg
• Salt to taste
• Pepper to taste
• 2 eggs

For the sauce:

• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup beef stock
• 1 cup peas
• 2 tablespoons Worcestershire sauce
• 1/2 tablespoon sweet soy sauce
• Salt to taste
• Pepper to taste
• Sugar to taste

Instructions

Beef roulade

• Beat the eggs and add a little salt. Make a thin omelet, set aside
• Mix all ingredients and roulade seasonings, stir until evenly distributed
• Take a sheet of omelet skin and spread the roulade mixture evenly on the surface of the omelet skin. Roll up and close the roulade. Then wrap it in plastic or banana leaves. Steam for about 30 minutes. Remove and chill
• Take the rolled roulade, cut into the thickness according to the taste
• Heat some cooking oil on a flat griddle. Fry and flip until both sides are browned. Remove and serve with the sauce

Roulade sauce

• Heat margarine, and saute onions until fragrant
• Add flour. Stir wellPour in the broth slowly while stirring until smooth
• Add Worcestershire sauce, sweet soy sauce, salt, sugar, and pepper. Stir until the sauce bubbles up. Remove and set aside

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