Fresh Strawberry Butter. A simple but delicious spread that goes well with so many things – french toast, muffins, croissants, and so much more. It only takes 3 ingredients and 5 minutes to make this strawberry butter.
Happening now. You in?
First things first – strawberry is in season.
I was so excited when I saw organic strawberries for $2.50 the other day. Yes, it’s quite a big deal for me. And since then, I’ve been enjoying it with my overnight oatmeals, smoothies, breakfast salad, and guess what? This strawberry butter.
Seriously, say hello to your new favorite fresh strawberry butter. I’ve been making this every time strawberry is in season and it is absolutely delicious…best part? Only takes 3 ingredients and 5 minutes to make! Easy peasy, just like this mini cheesecake recipe or pizza rolls.
Fresh strawberry butter
This is one of my favorite recipes in the summertime because of how easy it is to make, and how creamy and delicious it is. To make this strawberry butter, you will need three ingredients.
- Butter. Use unsalted butter and at room temperature for an easy mix
- Sugar. Use confectioners sugar so it’s smooth and creamy
- Strawberry. Fresh strawberries make a big difference!
How to make strawberry butter
All you need is unsalted butter at room temperature, confectioners sugar (powdered sugar), and fresh strawberry. I’ve never tried using strawberry jam but I’m sure that is doable. So, combine all the ingredients in a food processor and mix it until light and fluffy.
Variations of fresh strawberry butter and storing
Try to mix it up! Use blackberries, blueberries, or even peaches instead of strawberries. You can also store this fresh strawberry butter in the fridge for up to a week or in the freezer for several weeks.
Mother’s day is just around the corner and this is a simple but sweet idea you can make this Sunday. The best part is using 100% plant-based and egg-free bread from Little Northern Bakery. First of all, I love their products. What I like the most about this brand is its dedication to making healthier, gluten-free bread without sacrificing the taste or texture with a line-up of plant-based, non-GMO products. In case you do not know, many of their products are 100% plant-based and vegan, appealing to a wide variety of diets and food preferences. And you can easily spot them in most grocery stores — easy peasy.
Fresh strawberry butter is fun and easy to make. Best of all, it goes well with refrigerated cinnamon rolls, toast, muffins, and so much more!
Fresh Strawberry Butter
Ingredients
- ½ cup fresh strawberries room temperature, diced
- 2 sticks 16 tablespoons unsalted butter, room temperature
- ¼ cup powdered sugar
Instructions
- Using a hand mixer, beat the butter and sugar until light and fluffy. Add the strawberry and mix to combine.
I created this post in partnership with Little Northern Bakehouse. Thank you for helping support brands that I love!
My favorite meal to have company for is brunch. This was a hit with some local bagels!
So delicious! Great with toast, a bagel, or really anything!
Oh my this is so decadent. This would be so delicious to serve for a Mothers Day brunch
I love love love anything with strawberries! I had no idea making strawberry butter was this easy. I gotta give this a try.
I am all about that strawberry butter, especially on that gluten free bread!! I will have to pick up extra strawberries this week.
Oh, this looks perfect for my Mother’s Day breakfast! I’ll try it with blueberries 🙂
I’ve never heard of strawberry butter before, but I’d definitely love to try it now. It sounds like it’d taste amazing. As I look at your photos of it, my mind is instantly making me imagine what it would smell like. LOL I’ll have to try this recipe out really soon.
Strawberry Butter? How interesting. I would love to know how this taste.
I have always loved those flavored butters. Never have thought to use fruit in them. I would love to try this out at home for sure. Would be fun to make and use it at work.
Wow so easy to make and looks really good. It will go well on bread. Can’t wait to make mine.
Yummy! I definitely plan on making this!
Wow that looks so delicious! I could try the whole thing by myself lol will make this during the weekend and see how the kids enjoy it
Wow, I bet this really taste great. I really love strawberries in whatever sort of way to enjoy it. Eating alone sometimes is better.
My kids would absolutely love these. This would disappear in no time at our house! This is my kind of weekend treat.
The butter looks so pretty. I will do this when local strawberries are available and in season because I think it will taste amazing on freshly baked bread or croissants or even scones.
Wow! This is new to me and I never thought that this can be done. We all love strawberry and make it as a butter is what it makes more enticing and tempting. Loved this recipe.
What a fantastic idea this was! You’re right about strawberries being in season. I was gifted a whole tray the other day and looking for some interesting recipes to make good use out of them. This was absolutely delicious and can’t believe how easy it was! Fantastic on French toast.
This sounds better than Nutella if that’s even possible! So making a little today!!
This is such a unique and delicious use for all the strawberries that are in season now! I absolutely can’t wait to try this, I can only imagine how good it must tastes with some freshly baked croissants!
This looks so delicious! And so easy to make! I will try that out next weekend right away! Thanks for sharing!
Oh my… this sounds delicious. What a great idea! I have all the ingredients. I’m making it tomorrow. Excited to give this a try.