Vietnamese yogurt coffee is surprisingly intense, aromatic, and refreshing. Learn the best method to make Sua Chua Cafe and get that kick start to your day with this yogurt coffee!
I hope you’re here for more coffee recipes because sua chua cafe is a must-try! Vietnamese yogurt coffee is super easy to make, comforting, and less sweet than Vietnamese cold brew coffee.
What is Vietnamese yogurt coffee (Sua Chua Cafe)
Sua chua cafe is very popular in Vietnam and has a combination of sweetness and tartness. It might sound weird; however, the yogurt blends well with black coffee.
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The ingredients
Vietnamese coffee with yogurt is bound to be delicious and you will need simple ingredients.
- Vietnamese ground coffee. I highly recommend Trung Nguyen brand
- Sweetened condensed milk to add sweetness
- Yogurt for some tartness. Use Greek yogurt for a better texture
- Hot water to mix the coffee
- Ice cubes if you prefer your coffee cold
How to make Vietnamese coffee with yogurt
- Add Vietnamese ground coffee to the phin filter with the phin plate underneath and press gently. Place the phin filter and the plate over your heatproof cup, and then add 1 tablespoon of hot water wait for about 10-20 seconds to let the ground coffee swell and settle
- Add the remaining hot water to the top of the phin filter. Place the lid on the filter and wait for the coffee to brew and let the coffee liquid drip into the glass. This may take a few minutes
- Meanwhile, mix yogurt and sweetened condensed milk to combine. Divide the mixture into serving glasses and add ice cubes. Adjust the taste by adding more condensed milk
Good black coffee with sweetened condensed milk and yogurt come together for an easy, refreshing iced coffee and a fantastic pick-me-up on a hot day.
How to Make Vietnamese Yogurt Coffee (Sua Chua Cafe)
Ingredients
- 3 tablespoons Vietnamese ground coffee
- ½ cup hot water
- 2 tablespoons Greek-style plain yogurt
- 1-2 tablespoons sweetened condensed milk
- Ice cubes
Instructions
- Add Vietnamese ground coffee to the phin filter with the phin plate underneath and press gently. Place the phin filter and the plate over your heatproof cup, and then add 1 tablespoon of hot water wait for about 10-20 seconds to let the ground coffee swell and settle
- Add the remaining hot water to the top of the phin filter. Place the lid on the filter and wait for the coffee to brew and let the coffee liquid drip into the glass. This may take a few minutes
- Meanwhile, mix yogurt and sweetened condensed milk to combine. Divide the mixture into serving glasses and add ice cubes. Adjust the taste by adding more condensed milk
I’d never thought to put yogurt in my morning drink. It was fantastic. I love the idea of getting a little extra protein in the morning. Thanks for sharing.
Love this! So creamy and delish! I’d never made it before and it was easy!
This was so good! So creamy and satisfying!
My daughter made your coffee recipe and she said that it was the best coffee that she has ever made. Thank you for a great recipe!!
This is so creamy and so different! I love it.
What a great cup of coffee. My girls and I enjoyed this Vietnamese coffee so much – delicious !
I’d never tried Vietnamese yogurt coffee before – it was delicious!
Vietnamese coffee is always delicious! The yogurt is such a nice addition.
I made this for the first time. So delicious. My husband enjoyed this as well. Thank you.