These Thai Spring Rolls are quick & flavorful, and filled with fresh vegetables.
My lifestyle has changed slightly as well and it all started a few years ago when the hubs and I start carpooling to work. With the long commute to and from work, there’s no way we can have dinner on time (seven on the dot) at home. Nearly impossible. So I need to be smart and make a quick dinner. I’m talking about something that can be done in less than 30 minutes.
However, the challenge is not just that. It has to be fresh ingredients and few to no canned products. And once I started that routine, I started falling in love with it. I do still have brunch on weekends, but I look forward to dinner and leftovers for lunch the next day.
So, that’s a glimpse of how it all started; and I hope you will enjoy it as much as I do. Rest assured, I will still post non-dinner recipes, and even a travel post or two.
I had a chance to visit Safeway Kitchen during Blogger Tour a month ago. And I was left swooning! Not only did I learn about how awesome their products are, but also how each product is being carefully tested. I had the opportunity to see their kitchen when they test each and every recipe in different equipment, check the quality of their meat, make ice cream… which BTW, you should try Scandal Less Ice Cream (what a sexy name!) and Indian Cardamom Pistachio Ice Cream, plus so much more, including Open Nature products. I literally came back with complete confidence for using their products and I’ve been secretly evangelizing my friends about them. You gotta share the good news, right?
Like these Thai Spring Rolls. I love having these for dinner because, like tacos, you can build your own at the dinner table while catching up with your family. The recipe here is very easy to follow because I am using fresh ingredients. You can also incorporate your favorite ingredients in this recipe, such as rice vermicelli (which I don’t use), grilled chicken, or even pan-seared scallops. The possibilities are endless.
Okay, YES. It was so good. These spring rolls were:
- not intimidating to cook
- perfect for sharing with friends
- EXTREMELY TASTY. Rockin’, some might even say.
And if you’re planning for a potluck or a small gathering, simply cut these into smaller bite-size pieces, and voila… you just made yourself Thai Spring Rolls Sushi for your partay.
P.S. this post is not sponsored by or affiliated with Safeway. I just really love it.
Thai Spring Rolls
Ingredients
- 1 pound grass-fed Angus beef chuck roast boneless thinly sliced
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 tablespoon soy sauce
- White pepper
- Rice paper
- Butter lettuce
- Bell peppers thinly sliced
- Cucumber cut into matchstick
- Mint leaves
- Lime cut into wedges
- Store-bought Thai dipping sauce
Instructions
- Add the oil on a skillet over medium-high heat. Add the garlic and cook for 2 minutes. Add the beef and cook for 3-5 minutes. Add in the soy sauce and cook until there is no more rare/pink meat. Add the white pepper and set aside.
- Fill a large bowl with warm water. Soak one piece of rice paper for 5-10 seconds until the paper becomes soft and easy to to mold.
- Place butter lettuce, vegetables, a spoonful of beef, and mint leaves in a line on one side of the wrap, leaving an inch on each side of the wrap. Fold the bottom over the vegetables, fold in both sides of rice paper. Then roll tightly to top. Repeat until you have used all the ingredients.
- Serve with Thai dipping sauce and sprinkle with lime juice.
Michelle says
LOVE thai food and this class looks like a lot of fun, I will have to check it out for next time!
Adriana Lopez Martin says
I tried the otehr day Thai eggs rolls and was pleasantly surprised on how herbaceous and yummy they are. Specially because they are spicy too, love those jalapeños. Your recipe looks easy need to try it!
Stine Mari says
I have been meaning to try my hands on spring rolls some time soon, as I had them in Vietnam and they were delicious! Maybe I’ll have to try this one!
Kelly Anthony says
What a fun way to end your day with conversations around making your own pad thai roll. My kids would love this and its healthy so its a win for everyone.
Gloria says
We love Thai food and spring rolls. These look so delicious, and I would love to make a bunch for an upcoming BBQ party. I know this would be a crowd pleaser for sure.
Vanessa says
I love spring rolls with rice paper. The bite is so satisfying! We’re in the same predicament of not wanting to spend more than 30 minutes preparing a meal. These spring rolls are great idea. Thanks!
Arjhon Canoy says
We will give this a try this weekend. We love how easy and healthy this recipe is. We will be adding this recipe to our list. Thanks for sharing this recipe.
Jordan says
Spring rolls are my absolute favorite appetizer to order at Thai restaurants. I definitely have to try your version – they look so fresh and colorful!
Jacqueline Debono says
I love meals when you make your own plate with a choice of food on the table. These spring rolls are perfect for that!
Stephanie Simmons says
I love making spring rolls! It’s such a fun thing to do with a group of friends!
Mirlene says
I love making rolls. So colorful and yummy. Interested in trying your version.
David @ Spiced says
I love the new design, Linda! I mean I loved the brunch theme before, too, but I totally get how times change, too. That trip to Safeway’s Test Kitchen sounds like a lot of fun! And you came home with some pretty cool ideas, too. I mean these spring rolls? Yes, please! Spring rolls are one of those things that seem super fancy, but can totally be made at home. In fact, now I’m craving these!!
Chef Mireille says
that is so cool – I wish my supermarket had something like this – I would definitely attend