There’s nothing quite like a Philly cheesesteak. Thin slices of steak, melted cheese, and onions grilled to perfection on a fresh roll- it doesn’t get much better than that. And while you can find variations of this sandwich all over the country, there’s really nothing quite like the real thing from Philadelphia.
If you’re looking for a fantastic Philly cheesesteak experience at home, look no further- this recipe is guaranteed to hit the spot. I’ve used shaved steak for maximum flavor and ease of eating and paired it with sauteed onions and mushrooms for a classic cheesesteak combo.
The provolone cheese adds a perfect balance of creaminess and tang, and a touch of mayonnaise ties it all together. Then, just add a side of fries, and you’re good to go!
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Philly Cheesesteak Ingredients
You don’t have to go to a cheesesteak spot to get these banging cheesesteaks, you can make them right at home today. And it only takes 6 ingredients to make.
- Shaved Steak. Thinly sliced sirloin steak or rib-eye are also great options
- Onion. I prefer sweet onion, and adding peppers would be a great addition, too!
- Baby Bella Mushrooms
- Provolone Cheese, or you can also use swiss cheese, American, and pepper jack
- Mayonnaise
- Hoagie rolls or club rolls. And my favorite is hoagie rolls from Sola
How to Make 6-ingredients Philly Cheesesteaks
- In a large skillet, heat olive oil with onions. You want to saute them on medium-low heat until they become soft and translucent. I choose to do sliced onion, but you can totally dice them up as well!
- Once the onions have sauteed, add in the mushrooms. Be sure to season both the onions and mushrooms with salt. This helps to bring the moisture out of them and make them soft. Not to mention, they need the flavor.
- Once the mushrooms have broken down and are soft (they will turn a darker color), add in the shaved steak along with 2-3 tablespoons of your favorite steak seasoning. I’ve been obsessed with our local butcher’s steak seasoning (we try to support local as much as we can!) as well as the Texas Inspired Seasoning that I pick up at Kroger.
- Cook the steak until it’s cooked through, about 8-10 minutes. Then, make sure to toss the steak around in the onions and mushrooms.
- Grab your hoagie buns and place mayo on both sides of the bread. Put as much or as little on as you’d like.
- Place steak on top of the bottom roll and the provolone cheese on top. Place in an air fryer on 350° (or the oven) to toast the bread and melt the cheese. In the air fryer, it’s about 1-2 minutes and for the oven, expect 5-8 minutes.
- Serve with homemade french fries, chips, or if on a keto or low carb diet, I serve mine over a bed of lettuce!
Origin and varieties
The sandwich known as a “Philly cheesesteak” was originally produced in Philadelphia, Pennsylvania. On a fresh bun, it is created with thinly sliced steak, melted cheese, and grilled onions.
There are many different variations of the Philly cheesesteak, but the most common is with either provolone or Cheez Whiz cheese. Other popular variations include adding peppers, mushrooms, or even bacon.
No matter what your preference, there’s a Philly cheesesteak out there for you. And this recipe is the perfect way to enjoy it at home!
What to serve with Philly cheesesteaks
Philly cheesesteaks are traditionally served with a side of fries. But if you’re looking for something a little different, here are some other great options:
- A simple green salad
- Sweet potato fries or adobo fries
- Onion rings
- A cup of soup, such as creamy mushroom soup
- And a side of pasta like cajun Alfredo pasta
No matter what you choose to serve with your Philly cheesesteaks, I know you’ll love this recipe. So fire up the grill and get cooking!
Vegan Philli cheesesteaks
If you’re vegan, you can still enjoy these cheesesteaks. Replace the steak with sliced portobello mushrooms and use vegan cheese. And don’t forget to add peppers to make it more crunchy delicious.
Philly Cheesesteaks FAQs
What is the secret to a good Philly cheesesteak?
You’re better off trying to make the traditional recipe at home if you want to experience the authentic flavor of a Philly cheesesteak. If you want to elevate the flavor even further, you can try sprinkling some garlic all over the sandwich ingredients.
What cheese is usually on a Philly cheesesteak?
Usually, American cheese, provolone, or melted Cheez Whiz is used as the cheese on a traditional Philly Cheesesteak sandwich.
Storing
If you plan to store your cheesesteaks leftovers, wrap it in a foil, then put it in the fridge for 3 or 4 days. You can also store them in an airtight container and freeze them for up to 3 months.
To reheat, place it in an air fryer.
Conclusion
Philly cheesesteaks are a sandwich that originated in Philadelphia, Pennsylvania. They are made with thinly sliced steak, melted cheese, and grilled onions on a fresh roll.
There are many different variations of the Philly cheesesteak, but the most common is with either provolone or Cheez Whiz cheese. No matter what your preference, there’s a Philly cheesesteak out there for you! And this recipe is the perfect way to enjoy it at home!
6-ingredients Philly Cheesesteak
Ingredients
- 14 oz shaved steak
- 1 sweet onion sliced
- 8 oz baby bella mushroom sliced
- 8 slices Provolone cheese
- Mayonnaise
- 6 hoagie rolls
- Salt
- Pepper
- Oil
Instructions
- In a large skillet, heat olive oil with onions. You want to saute them on medium-low heat until they become soft and translucent. I choose to do sliced onion, but you can totally dice them up as well!
- Once the onions have sauteed, add in the mushrooms. Be sure to season both the onions and mushrooms with salt. This helps to bring the moisture out of them and make them soft. Not to mention, they need the flavor.
- Once the mushrooms have broken down and are soft (they will turn a darker color), add in the shaved steak along with 2-3 tablespoons of your favorite steak seasoning.
- Cook the steak until it’s cooked through, about 8-10 minutes. Then, make sure to toss the steak around in the onions and mushrooms.
- Grab your hoagie buns and place mayo on both sides of the bread. Put as much or as little on as you’d like. Jay likes his with light mayo, while I prefer mine to have mayo on both sides of the bread. It’s totally your call.
- Place steak on top of the bottom roll and the provolone cheese on top. Place in an air fryer on 350° (or the oven) to toast the bread and melt the cheese. In the air fryer, it’s about 1-2 minutes and for the oven, expect 5-8 minutes.
- Serve with homemade french fries, chips, or if on a keto or low carb diet, I serve mine over a bed of lettuce!
Amy Liu Dong says
Such a wonderful sandwich recipe that looks so delicious and yummy! Everyone will definitely love this great treat while watching a movie with the family!
Alexandra says
This is truly the most comforting, flavoursome sandwich there is. Love the tasty mushroom and onions and awesome steak. Truly a winning dish that I would be happy to eat any time of day!
Andréa Janssen says
This Philly Cheesecake sandwich was so delicious. My family loved it and asked if I could prepare them again next weekend!
Nora says
It makes your mouth water just reading it! Can hardly wait to prepare it myself! Thank you!