The Best Avocado Toast

Upgrade your avocado toast to this Avocado Toast Grilled Cheese. Creamy avocado over buttery garlic bread and melted cheese. This toast is so simple to make but brings out the most amazing flavors in every bite.

This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

Avocado toast grilled cheese. Is that a thing? Apparently yes!

I mean look at this. Fresh and pretty. And before we dig in, let me tell you why today is a special day. It’s #brunchweek. If you’re not familiar with avocado toast, you’ve been missing out.

What is avocado toast?

In short, it is a delicious sandwich that you can enjoy for breakfast, lunch, dinner, or somewhere in between. But this version gets even better because I’m adding bacon cheddar cheese from Cabot Cheese. Let me repeat that. Bacon. Cheddar. Cheese. Cabot. So each bite has a flavor combination of garlic, cheese, avocado, and a fried egg on top.

Who invented avocado toast?

According to this article, it was Bill Granger put the now-famous snack on the menu of his Darlinghurst cafe, in Sydney’s inner suburbs, in 1993.

How to clean avocado skin?

While you don’t eat the skin of an avocado, you must rinse an avocado before you enjoy it. Easy enough, scrub the peel with a produce brush and dry it with a clean or paper towel.

For a perfect avocado toast, ingredient quality is key. Use fresh, crusty whole-wheat bread you can find.

Garlic bread is classic comfort food. It’s a staple. The avocado just makes it better. Like WAY better. Trust me on this one! How can you beat creamy avocado toast and the gooey melty goodness of grilled cheese? Mix them both! And before I hypnotize you with the best avocado toast, let’s welcome Brunch Week!

Welcome to #BrunchWeek 2019 hosted by Love and Confections and A Kitchen Hoor’s Adventures! This is our 7th year of #BrunchWeek and we have 35 bloggers from around the country sharing over 140 of their best Brunch recipes. We have so many delicious recipes for you to enjoy throughout the week including cocktails, appetizers, casseroles, cinnamon rolls, breakfast pizzas, coffee cakes, plenty of desserts, and more! Our BrunchWeek Sponsors are helping us give away some great prizes. Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and we’d love if you would take a moment to read about it and what you can win!

PRIZE #1 DIXIE CRYSTALS

Dixie Crystals is giving one winner a Keurig K-Select Single-Serve K-Cup Pod Coffee Maker.

Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. For generations, Dixie Crystals has been at the heart of family traditions and celebrations. Our pure cane, non-GMO sugar products guarantee that treasured family recipes will turn out right every time. Bake with love and Dixie Crystals.

PRIZE #2 CABOT CREAMERY CO-OPERATIVE

Cabot is giving one winner a gift box of assorted Cabot cheeses.

The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Almost 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.

PRIZE#3 JOYJOLT

PRIZE#4 SWEETS & TREATS

PRIZE#5 TORANI

Torani is giving one winner a year supply of Torani: 12-750ml glass bottles, flavors will be winner’s choice, plus pumps for each bottle.

Torani inspires you to taste life, one flavorful experience at a time. Even though people all over the world recognize our iconic Torani bottle, we’ve remained a family-owned company — adhering to the high quality standards that Rinaldo and Ezilda set over 90 years ago. Each and every syrup, sauce, and smoothie is created with care and pride. Way back we started with just five syrups. Today, you can use more than 100 of our naturally flavored syrups, sauces and beverage bases in coffees, sodas, teas, smoothies, cocktails and more. And we’re excited to bring you new taste traditions and flavors as we move forward.

PRIZE#6 COOKBOOK SET

Take a look at what the #BrunchWeek Bloggers are creating today!

BrunchWeek Beverages:
Blueberry Lemonade from Family Around The Table
Easy Smoothie Shooters from The Nifty Foodie
Fresh Squeeze Blackberry Lemonade from Cooking With Carlee
Guava Mimosa from Seduction in the Kitchen
Guava Moscow Mule from Love and Confections
Lightening Lavender Margarita from A Kitchen Hoor’s Adventures
Mango Mimosa from April Golightly
Rum Punch for Brunch! from Hardly A Goddess
Sparkling Lavender Lemonade from Snacks and Sips
Strawberry Lavender Smoothie from Eat Move Make

BrunchWeek Appetizers and Salads:
Keto Chicken Salad from Platter Talk
Pecan Grape Salad from For the Love of Food

BrunchWeek Egg Dishes:
Baked Eggs with Mushroom and Asparagus from Caroline’s Cooking
Baked Hash Brown Egg Cups from Creative Southern Home
Breakfast Pizza from Kate’s Recipe Box
Cheesy Scrambled Egg Stuffed Popovers from Jolene’s Recipe Journal
Fried Green Tomato BLT Benedict from The Spiffy Cookie
Ham, Egg, & Spinach Breakfast Bites from Sweet Beginnings
Roasted Carrot and Beet Frittatas from Culinary Adventures with Camilla
Sausage, Egg, and Cheese Breakfast Bake from Hezzi-D’s Books and Cooks
Sheet Pan Mexican Frittata from Strawberry Blondie Kitchen
Soy-Brined Hard-Boiled Eggs from Shockingly Delicious
The Best Avocado Toast from Simply Healthyish Recipes

BrunchWeek Breads, Grains, and Pastries:
Chocolate Chip Cream Cheese Muffins from Big Bear’s Wife
Funfetti Cinnamon Rolls from Cookaholic Wife
How to Build A Crepe Bar from The Crumby Kitchen
Salted Caramel Peach Sweet Rolls from The Redhead Baker

BrunchWeek Main Dishes:
Cheesy Baked Breakfast Tacos from Rants From My Crazy Kitchen

BrunchWeek Fruits, Vegetables and Sides:
Mashed Potato, Cheddar & Bacon Waffles from Tip Garden
Zucchini Cheese Pancakes from Karen’s Kitchen Stories

BrunchWeek Desserts:
Chocolate Banana Cookies with Sprinkles from Who Needs A Cape?
Cinnamon Roll Cake from Books n’ Cooks
Espresso Banana Bread from PasstheSushi
Spring Blooms Cake from The Mandatory Mooch
Vegan Coffee Cinnamon Rolls from The Baking Fairy

The Best Avocado Toast

---

★★★★★

5 from 11 reviews

• Author: Linda

Print Recipe

Pin Recipe

Description

Upgrade your avocado toast to this Avocado Toast Grilled Cheese. Creamy avocado over buttery garlic bread and melted cheese. This toast is so simple to make but brings out the most amazing flavors in every bite.

---

Scale 1x2x3x

Ingredients

• 1 baguette
• 3 garlic cloves, roughly minced
• 8 tablespoons unsalted butter, melted
• 1 cup Cabot Bacon Cheddar shredded cheese
• 1/2 cup Cabot mozzarella shredded cheese
• 2 ripe avocados, peeled and seeded
• 2 eggs fried, scrambled, or poached, optional
• 1/2 teaspoon red pepper flakes optional
• Salt & pepper to taste

---

Instructions

• Heat oven to 375 degrees F. Line a baking sheet with aluminum foil.
• In a small bowl, mix the garlic paste, melted butter, and cheese, together until well blended. Cut bread in half lengthwise. Spread the garlic butter mixture over the cut-side of the bread. Place bread cut side up onto the baking sheet. Bake bread until the bread is golden around the edges and the cheese has melted for 10 to 15 minutes. Then turn the oven to broil, until the cheese starts to bubble and turns golden brown for 1 to 2 minutes.
• In a small bowl, combine avocado, red pepper flakes, salt, and pepper. Gently mash with the back of a fork. Top toasted bread with mashed avocado mixture and add eggs.

---

a Rafflecopter giveaway

Disclaimer: Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, Joyjolt, Sweets & Treats, Torani, Sarcastic Cooking, Dessert for Two, Sweet Phi, and The Little Ferraro Kitchen for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and another winner(s) will be chosen. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #Brunchweek posts or entry.