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Cauliflower Waffle

8/30/18

These gluten-free cauliflower waffles are going to become your new favorite! Great for brunch or dinner, or somewhere in between.

I absolutely love weekend mornings, and I think that breakfast and brunch play a huge part in that… but it also might have something to do with sleeping in until just before noon. Saturday mornings in my home are usually spent sitting around the kitchen table savoring mouth-wateringly delicious homemade breakfast, like these yummy carrot cake pancakes or yummy lemon ricotta pancakes, especially after spending hours photographing my recipes. Life with a full-time job can be tiring, but these moments on the weekends make it all worth it.

However, over the past couple of weeks, things have been slightly different, mainly because I’ve given up the usual breakfast waffle fare and have been enjoying these NEW waffles. I started my waffle weekend ritual a while back, right after I got my waffle maker. And ever since then, I’ve been enjoying these coconut pandan waffles from Helen’s recipe. They are SO delicious, SO fresh, SO tropical, and SO comforting. But things changed even more when I made these scrumptious cauliflower waffles.

Cauli-what?

I know! Cauliwaffles!

 

But first, let me tell you a little bit about this waffle maker. It’s so simple to set up and use, and extra easy to clean. The temperature can get very hot so you need to keep an eye on your waffles, but the high temperature allows you to get that tantalizing crunchy outside with a light, fluffy inside… the perfect waffle. This waffle maker is just the tool you need for your waffle weekend party.

Now back to these cauliwaffles or cauliflower waffles or the best savory waffles in the world. My family has always been big fans of cauliflower rice, but I’m quite hesitant because I had terrible experience with it when I tried it for the first time. So, my family has been trying to convince me that it is really good, and when I finally tried it again, I found out they’re quite right. But I’m still a bit skeptical about it.

 

So after a long time of not eating it, I finally plucked up the courage to give it a second chance… by using it in waffles. Long story short, I’m now so in love with it! More than I love coconut pandan waffles (sorry, Helen), which is saying quite a lot. If you like savory waffles, you should definitely try this recipe! The ingredients are as easy as 1-2-3; and they can be served with your favorite bacon, tempeh bacon like this TTLA sandwich, or with your favorite salad.

Having guests over for brunch can be a handful sometimes, but you should give it a try with a waffle weekend party, and be sure to make this cauliflower waffle.

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Cauliflower Waffles


★★★★★

5 from 11 reviews

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Description

These gluten-free cauliflower waffles are going to become your new favorite! Great for brunch or dinner, or somewhere in between.


Ingredients

Scale
  • 2 cups cauliflower rice
  • 1 cup shredded mozzarella cheese
  • 1 cup Cheddar cheese
  • 3 medium eggs
  • Salt
  • Pepper

Instructions

Combine all of the ingredients in a bowl and cook according to your waffle maker.

Did you make this recipe?

Tag @ketchupwithlinda on Instagram and hashtag it #ketchupwithlinda

 

Filed Under: 30 Minutes, Bake/ Grill, Breakfast & Brunch, Keto/ Low Carb, Salad-ish Tagged With: Cauliflower waffle, gluten free, low carbs, paleo, vegetarian

What Readers Are Saying

  1. Gloria says

    August 31, 2018 at 4:08 am

    WOW….this sounds delicious. This sounds like a great dinner….or a fun brunch. I have never made waffles with cauliflower….and I do like cauliflower rice. What a fun kitchen experiment this will be.

    ★★★★★

    Reply
  2. Kelly Anthony says

    August 31, 2018 at 5:52 am

    These look just like regular waffles! I can’t even believe they are cauliflower. Can’t wait to give this a try!

    ★★★★★

    Reply
  3. Michelle says

    August 31, 2018 at 11:21 am

    I have NEVER heard of this so now I have to try it, will pick up some cauliflower tonight and give it a go!

    ★★★★★

    Reply
  4. Stine Mari says

    August 31, 2018 at 1:57 pm

    I have actually never been that interested in trying cauliflower rice, BUT I really want to try this! This sounds like the perfect brunch, very delicious, and the photos are great too.

    ★★★★★

    Reply
  5. Adriana Lopez Martin says

    August 31, 2018 at 3:48 pm

    Savory waffles are my thing but have never used cauliflower. This recipe is very creative and then served with avocado. Yummy must be a wonderful meal to enjoy breakfast for dinner with some wine =)

    ★★★★★

    Reply
  6. Amanda says

    September 1, 2018 at 6:09 am

    What a unique recipe! I love cauliflower, and I love waffles, so it sounds like the perfect marriage of food. Will definitely have to give it a try!

    ★★★★★

    Reply
  7. Mirlene says

    September 1, 2018 at 7:18 am

    I have some cauliflower I need to use up. This sounds DELICIOUS! I am interested in trying this version. Healthy waffles. Thanks for the inspiration. Something different!

    ★★★★★

    Reply
  8. Arjhon says

    September 1, 2018 at 8:00 am

    Awesome! I have to try this recipe as soon as possible. perfect for my little brother and sister because they do not eat a vegetable that much and super picky eater. Perfect to sneak in vegetables to their favorite waffle (evil laugh). Thanks for sharing this awesome recipe.

    ★★★★★

    Reply
  9. Jacqueline Debono says

    September 1, 2018 at 10:39 am

    I have yet to try cauliflower rice. These waffles really inspire me to give it a go and make waffles with it! Such a great idea!

    ★★★★★

    Reply
  10. April says

    September 2, 2018 at 5:43 pm

    Wow, what an incredibly unique recipe! I just want to reach out and grab it! Cauliflower is one of my favorite vegetables but I’ve never seen it made into a waffle form. I’m impressed. Great work!

    ★★★★★

    Reply
  11. Stephanie Simmons says

    September 3, 2018 at 3:25 pm

    I would probably normally never try something like this but your word + the way it looks are enough to convince me to give it a try!

    ★★★★★

    Reply
  12. kristy says

    July 2, 2020 at 7:01 pm

    Hi there, do you use the cauliflower raw or do you have to steam it first?

    Reply
    • Linda Kurniadi says

      July 8, 2020 at 9:53 pm

      I use store-bought cauliflower rice. I’ve never tried using cauliflower raw but I think that might work.

      Reply

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I'm a recipe developer, food photographer, and chocaholic living life in San Francisco. This blog is where I post brunch and modern classics comfort food recipes.

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I'm a recipe developer, food photographer, and chocaholic living life in San Francisco. This blog is where I post brunch and modern classics comfort food recipes.

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