Corn Chowder

This thick, potato-studded corn chowder is perfect on a cold winter night or to satisfy your summer soup cravings. It is a simple recipe, rich, creamy and velvety smooth. It has been a family favorite for years!

IN A HURRY? CLICK HERE TO PIN THIS FOR LATER AND FOLLOW MY BOARDS FOR MORE RECIPE IDEAS.Friends, I have an exciting new at the end of this post. It’s not officially 2019 yet, but my brain has been into the healthy, energized, refresh and reset zone that always comes with a new year. With lots of excitement this year, from this blog changes to this cookbook to the holiday season, and not to mention my upcoming marathon right before Christmas; it’s quite appropriate to get back in business with lots of new, tasty, nutritious, and practical food. Gosh, I get so excited about that combination and I even think of joining a 60-days without refined sugar course. I don’t know how I can cope with that though because dark chocolate is constantly in my mind daily.

But until then, let’s talk about soup. Truffle butter and corn are my two favorite things this season. I remember we hunted for truffle last Christmas from Costco to another, looking for truffle butter that got sold out very fast because it was also on sale. We did not get a lot but it was a good bargain. Thankfully, I managed to steal one more this year and oh boy, it was so good! Truffle butter for my egg for breakfast, truffle butter on my steak, and of course into this corn chowder.

No, I mean it. Amazingly.

And what makes it so special is when you combine these two together in one pot. It’s so good and easy to make.

 

So here we go. Corn Chowder. 5 ingredients.

Easy. Tasty. Comforting. I don’t even know what to say about this. I mean, I’m sure I could come up with a few more things to jazz it up if you made me, but let’s stick with 5 ingredients for now.

I am using sweet corn in this photo; however roasted corn also works well for this recipe. Just be sure to peel those potatoes.

Can I make this soup in a slow cooker?

Absolutely! Combine the olive oil, onion, corn, potatoes, broth, and milk, and cook on low for 4 hours. Then finish the soup as in step 3. Easy as 1-2-3.

IN A HURRY? CLICK HERE TO PIN THIS FOR LATER AND FOLLOW MY BOARDS FOR MORE RECIPE IDEAS.

Print

Now onto this exciting news. A bunch of friends and myself are giving away 1 Classic Series Kitchen Aid Stand Mixer in the winner’s choice of white or black plus a $75 Amazon gift card that the winner can use to put toward any accessories or attachments they want.

a Rafflecopter giveaway

This giveaway is sponsored by my amazing friends and bloggers. Don’t be a stranger. Say hello and check out their sites for fun and delicious recipes!

• Allison, Jess, and Sharon of The PinterTest Kitchen
• Amy of House of Nash Eats
• Sarah of Sarah’s Bake Studio
• Liz of Books n’ Cooks
• Cindy of Cindy’s Recipes and Writings
• Liz of That Skinny Chick Can Bake
• Coleen of The Redhead Baker
• Shana of Our Sutton Place
• Linda of 2 Cookin Mamas
• Sarah of Chef Sarah E
• Jenni of The Gingered Whisk
• Rachel of A Southern Fairytale
• Syama of OVENTales
• Dorothy of Shockingly Delicious
• Barrie of Hardly A Goddess
• Karen of Karen’s Kitchen Stories
• Lora of Diary of a Mad Hausfrau
• Ashley of Cheese Curd in Paradise

Open worldwide except where prohibited. If the winner is outside of the continental U.S., they will receive the value of the mixer + $75 as an Amazon gift card. Winner must be 18+ (21+ in some locations) and cannot be an immediate family member living in the same household of a participating blogger. This giveaway is not sponsored by Kitchen Aid, Amazon, Facebook, Instagram, Twitter, Pinterest, or Rafflecopter. Open Dec 10 – Dec 21, 2018 at 11:59 PM. Winner will be drawn within 72 hours and has 48 hours to respond to my email or a new winner will be drawn. Prize to ship 45 days after the winner is announced. Follows from inactive/spam/bot social media accounts will be disqualified.