This thick, potato-studded corn chowder is perfect on a cold winter night or to satisfy your summer soup cravings. It is a simple recipe, rich, creamy, and velvety smooth. It has been a family favorite for years!
But until then, let’s talk about soup. Truffle butter and corn are my two favorite things this season. I remember we hunted for truffle last Christmas from Costco to another, looking for truffle butter that got sold out very fast because it was also on sale. We did not get a lot but it was a good bargain. Thankfully, I managed to steal one more this year and oh boy, it was so good! Truffle butter for my egg for breakfast, truffle butter on my steak, and of course into this corn chowder.
No, I mean it. Amazingly.
And what makes it so special is when you combine these two together in one pot. It’s so good and easy to make.
So here we go. Corn Chowder. 5 ingredients.
Easy. Tasty. Comforting. I don’t even know what to say about this. I mean, I’m sure I could come up with a few more things to jazz it up if you made me, but let’s stick with 5 ingredients for now.
I am using sweet corn in this photo; however roasted corn also works well for this recipe. Just be sure to peel those potatoes.
Can I make this soup in a slow cooker?
Absolutely! Combine the olive oil, onion, corn, potatoes, broth, and milk, and cook on low for 4 hours. Then finish the soup as in step 3. Easy as 1-2-3.
Corn Chowder
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium onion chopped
- 4 cups frozen corn thawed
- 2 small russet potatoes peeled and diced
- 2 cups vegetable broth
- 1 cup milk
- Salt
- Freshly ground black pepper
Instructions
- In the stockpot over medium heat, heat the olive oil. Add the onion and cook for 5 minutes.
- Add the corn, potatoes, broth, and milk and bring to a simmer. Cook for 15 minutes.
- Transfer 2 cups of the soup to a blender and purée until completely smooth. Return the puréed soup to the pot. Mix well, season with salt and pepper, and serve.
That corn chowder looks so delicious and comforting. YUM.
Great, inexpensive comfort food to have on hand!
Creamy, comforting corn chowder is exactly what it looks like. Yum! And super impressive that you are thinking in such healthy lines BEFORE Christmas!
This is like a warm hug in a bowl! I’m grabbing my spoon!
I know I will be looking for healthy recipes after the holidays. We will still be right in the middle of comfort food season. Soup is always a warm welcome. This corn chowder looks like the perfect recipe to have in the middle of winter.
This looks fantastic! Perfect for a cruelty-free, cozy, winter dinner 🙂
Looks and sounds delish! Perfect for these chilly December nights
Please tell me…what is truffle butter?!?! Am I really missing out? I love a good chowder so this recipe looks super delicious to me!!
This must be really delicious with truffle. The two are a match made in food heaven. I would do a little grilled corn with this.
This looks delicious! I love creamy soups!
This looks so creamy and comforting and the perfect thing to serve your guests right when they sit down for the holiday dinner!
I have always loved the idea of corn chowder. Such a warm and flavour soup that is perfect for the winter. I like to freeze fresh corn over th summer to use in the winter. I can’t wait to use some in my freezer for this recipe!
I have never made corn chowder but it looks so tasty and warming! Definitely a recipe I’m going to make!
what a creamy chowder – this is my kind of winter time soup – perfect on cold winter nights!
I’m definitely in soup mode with all the chilly days we’ve been getting. This looks so comforting and delicious. Can’t wait to try it!
There are days when I just can’t live without a chowder like this! And I love how yours turned out – really something I could enjoy!
This corn chowder looks amazing! I can’t wait to make a pot of this on a cold winter night.
Yup, this is the kind of soup that warms the soul. It’s so creamy and comforting …and the bright yellow color is so inviting. I almost want to swim in it. Almost. Thanks for the inspiration!
That is such a comforting bowl of soup and much needed after the holiday season in this cold weather. The pics are just beautiful and so inviting.
Definitely looks like comfort food! My family will love it!
I love a hearty and delicious corn chowder! So filling and good!
Yum! I love the bit of sweetness the corn adds. This is so great!
I loooove corn but have never made corn chowder until I found your recipe! It was soooooo good, addictive actually! Will make again!
This is simply gorgeous comfort food! I will sub raw heavy cream for the milk and add it at the end, because I love fat and cream. Can’t wait!
What a beautiful creamy soup! I’ve never had corn chowder before, but I used to love creamed corn so this will be a must-try!
Looks like a delicious, satisfying late-summer soup!
My mum used to make something similar. I am for sure gonna make it with her. I miss it so much