Pulled Pork Pancakes
The husband and I often argue between having sweet or savory for breakfast. It is pretty obvious I’m all about sweets, though savory won’t hurt. And the hubs is all about savory, but he’s a huge fan of ice cream or anything related to dessert. One thing though, we love both breakfast and dinner, and as for me, I also love brunch. Who doesn’t like brunch? Tell me someone who doesn’t because I’d want to meet him/her. Everything’s better with brunch, isn’t that the truth?
There’s something about getting up a little later and preparing a brunch or even having breakfast for dinner. This recipe for Pulled Pork Pancakes though is a keeper. Though pulled pork might sound intimidating to some of you, it’s actually the easiest brunch menu. Thanks to slow cooker for cooking it slow and low for 8 hours straight.
Ingredients
Pulled pork:
- 1 lb porkloin chop
- 1/2 medium onion slice
- 1 tbs olive oil
- Salt
- Pepper
- 12 oz if your favorite BBQ sauce
Pancakes:
- 11/4 cups a.p. flour
- 1 egg
- 11/4 cups buttermilk
- 1/4 cup white sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 cup vegetable oil
Instructions
- Pulled pork: broil the oven to 475F.
- Line a large baking sheet with foil. Place pork and onion onto prepared baking sheet.
- Sprinkle evenly with salt and pepper. Add olive oil to onion and coat well.
- Place pork under broiler and cook for 15 minutes, or until very brown.
- Place pork into slow cooker and pour favorite BBQ Sauce over.
- Turn slow cooker to low and cook 8 hours or until pork can be cut with a spoon.
- Using 2 forks shred the pork into small pieces.
- Pancakes: Preheat a skillet over medium heat. Combine all ingredients in a blender. Puree until smooth. Pour batter onto the griddle, to form 5 pancakes. Flip pancakes when edges appear to harden. Cook pancakes on other side for same amount of time until golden brown.
Notes
Well, BrunchWeek giveaway is still happening so be sure to enter the giveaway and I hope you win big this time! Until then, check out what others are cooking and let’s have brunch.
BrunchWeek Beverages:
- Bluberry Mint Julep by The Suburban Soapbox
BrunchWeek Breads, Grains and Pastries:
- Lemon-Glazed Banana and Candied Ginger Scones by The Texan New Yorker
- Apple Cinnamon Muffins by Feeding Big and more
- Baked Apple Cinnamon Doughnuts by The Chef Next Door
- Blueberry Lemon Yogurt Cake by Making Miracles
- Braided Pepperoni Pizza Bread by Hezzi-D’s Books and Cooks
- French Toast with Apple Compote and Caramel Syrup by The Redhead Baker
- Lemon Sticky Buns by The Barbee Housewife
- Orange Cardamom Pancakes by Nik Snacks
- Same Day Mock Liege Waffles by A Kitchen Hoor’s Adventures
BrunchWeek Fruits, Vegetables and Sides:
- Apple and Caramelized Onion Tart by Tara’s Multicultural Table
- Tropical Smoothie by Gluten Free Crumbley
BrunchWeek Egg Dishes:
- Breakfast Burger by Cooking In Stilettos
- Fiddlehead, Sun-Dried Tomato and Basil Quiche by Palatable Pastime
- Poached Eggs on Asparagus Bundled with Prosciutto on Cheesy Polenta by Culinary Adventures with Camilla
BrunchWeek Main Dishes:
- Baked Seafood Stuffed Avocados by Rants From My Crazy Kitchen
- Fried Chicken Biscuits and Gravy Sandwich by From Gate to Plate
- Kielbasa Welsh Rarebit by A Day in the Life on the Farm
- Pulled Pork Pancakes by Brunch-n-Bites
BrunchWeek Desserts:
- Brie and Raspberry Tarts by Jane’s Adventures in Dinner
- Lemon Meringue Angel Food Cake by Love & Confections
- Lemon Zucchini Bread by Sweet Beginnings
- Tropical Orange Cheesecake with Caramel-Rum Sauce by Wholistic Woman
Woah! What a great idea, Linda! We always keep pulled pork in the freezer, and we usually turn it into sandwiches…but pancakes? Sign me up for this one! 🙂
Thanks for the compliment, David 😀
Everything IS better with brunch, I agree! These pulled pork pancakes couldn’t be more perfect. Yum!
Thank you, Caroline!
These look amazing! I’d love to wake up to breakfast in bed with these…though that might be kind of messy haha
Have a breakfast in bed on a laundry day. Do you think it could work?
Oh my, how amazing is this! It’s like a pancake-burger hybrid. 🙂
Thanks, Christine!
Wow this looks delicious! Such a perfect combo I wouldn’t have thought of! I’ll be trying this! Sweet and savory combos are truly the best. 🙂
Thank you, Rachel!
Ahhhhhhh! My mouth is watering. Going to def try this.
Hope you like it, Enricoh 🙂
Oh wow! Such a gorgeous stack of pancakes.
Thank you, Tara!
Oh my. My husband would love these. Pinned!
Thanks, Angela!
love savory breakfast dishes yum!
Thanks, Nicole!
This combination of the sweet and savory breakfast and lunch. Just looks and sounds delicious.
Thanks, Christie!
I love the idea of using pancakes for the bun.
Thank you, Wendy!