Sauteed Garlic-Butter Mushrooms. In addition to their wonderful complex taste, mushrooms are packed with good-for-you nutrients. They are the perfect addition to soups, stews, and even cooked rice, but they stand alone very well, too. In this easy recipe, mushrooms are sautéed in garlic butter with a hint of herbs and make an easy, healthy side dish that you’ll want to make with every single meal.
Okay, guys. I’m so super excited to share this easy side dish recipe.
If you hadn’t noticed, I haven’t been posting quite as much as I’m supposed to. The reason? I got into accidents – twice in October. So, you can imagine how excited I am to end the year 2019 and start a new chapter in 2020. But today, I have three words for you: GARLIC. BUTTER. MUSHROOMS. the end.
And you guys, I pinkie promise something: these are the easiest side dish ever that you can add to your Thanksgiving table (or Friendsgiving). And you definitely can’t go wrong with this easy side dish recipe. They are great on steak, chicken, or as a side dish and always a hit.
Speaking of easy recipes, do you have one? YOU NEED ONE. I mean you need this book. ONE-POT COOKING FOR TWO. Must must must. It was published last week and I’m still over the moon reading all the positive feedback.
How do you make sauteed garlic-butter mushrooms?
The first step is to choose your mushroom variety. I like using a combination of cremini, chanterelle, and oyster. First, you melt the butter over medium heat, add fresh garlic and cook for 2 minutes before you add the mushrooms, thyme, and sautee the mushrooms. Cook until they turn brown and tender and add a sprinkle of parsley.
What kind of mushrooms can I use?
You can use all edible mushrooms – cremini, oyster mushrooms, shiitake, white button, wild mushrooms, or a mix
What other combinations I can add to this dish?
There are lots of options you can add to the mix, such as garlic salt and white wine to give this side dish an extra kick.
Thanksgiving (Friendsgiving) is just around the corner. And it’s time to celebrate good times. This also means you can skip bringing garlic bread or green beans casserole to your party because this sauteed garlic-butter mushroom is your new favorite potluck dish to make.Print
In addition to their wonderful complex taste, mushrooms are packed with good-for-you nutrients. They are the perfect addition to soups, stews, and even cooked rice, but they stand alone very well, too. In this easy recipe, mushrooms are sautéed in garlic butter with a hint of herbs and make an easy, healthy side dish that you’ll want to make with every single meal.
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/2 pound fresh mushrooms, halved (cremini, oyster, shiitake, white button, or a mix)
- 2 whole sprigs fresh thyme or rosemary
- Freshly ground black pepper
- 1 tablespoon freshly chopped parsley, for garnish
- In a skillet over medium heat, melt the butter. Add the garlic and cook for 2 minutes.
- Stir in the mushrooms and thyme, and cook for 5 to 7 minutes, until mushrooms are browned and tender. Season with salt and pepper, and sprinkle with parsley to garnish. Discard herb sprigs. Serve immediately.
More great dishes for Friendsgiving:
- Easy Pumpkin Mac-and-Cheese. This easy pumpkin mac and cheese recipe is a must-try recipe! Pumpkin puree adds a taste of sweet and savory and creaminess to this cheesy macaroni. The perfect fall dinner!
- Double Chocolate Pumpkin Muffins. These Double Chocolate Pumpkin Muffins are a great way to enjoy pumpkin spice season. The muffins are super easy to make and are ready in 30 minutes. Deliciously moist, chocolatey, and downright decadent which make this recipe the best chocolate pumpkin muffins.
- Rustic Potato Galette. This flavorful and delicious Rustic Potato Galette is so easy and fun to put together! Thanksgiving Dinner sorted!
Oh, wait! I have joined up with a bunch of blogger friends for a Friendsgiving Virtual Potluck! Be sure to check the recipes below out for wonderful Friendsgiving and Thanksgiving recipe and craft ideas!
- Baked Brie with Honey & Walnuts from Kelley of Mountain Mama Cooks
- Bacon Ranch Cheese Ball Bites from Nicole of I am a Honey Bee
- Reindeer Bacon Cheddar Cheese Ball from Julie of Julie Blanner
- Sauteed Kale and Brussels Sprout Salad with Cranberries and Walnuts from Shashi of Savory Spin
- Creamy Brussels Sprouts Salad from Faith of An Edible Mosaic
- Savory Vegetable Crisp from Bree of Baked Bree
- Rosemary Lamb Steaks from Danyelle of The Cubicle Chick
- Turkey Pot Pie from Kelly of Eat Picks
- Fried Brussels Sprouts from Erin of The Almond Eater
- Cheesy Horseradish Mashed Potato Casserole from Renee of Kudos Kitchen by Renee
- Cranberry Cream Cheese Dip from April of April Golightly
- Sauteed Garlic-Butter Mushrooms from Linda of Simply Healthyish Recipes
- Easy Cheesy Hash Brown Casserole Recipe from Mel of Adventures of Mel
- Cornbread Stuffing with Chorizo from Isabel of Isabel Eats
- Bacon Brussels Sprouts from Kara of Kara J. Miller
- Crockpot Sweet Potato Casserole from Jennifer of Show Me the Yummy
- Amazing Gluten Free Thanksgiving Stuffing from Sommer of A Spicy Perspective
- Pumpkin Caramelized Onion Gratin from Denise of Chez Us
- Crockpot Mac & Cheese from Leanette Fernandez of Funtastic Life
- Cheesy Brussels Sprouts au Gratin from Rachel Gurk of Rachel Cooks
- Spiced Pumpkin Margarita from Sharon of Cupcakes and Cutlery
- Sourdough Pull Apart Rolls from Erica of Buttered Side Up
- How to Make Homemade Butterhorn Rolls from Mel of Flour on My Fingers
- Sweet Dinner Rolls from Jocelyn of Grandbaby Cakes
- Parker House Rolls from Irvin of Eat the Love
- Sugar Pie from Julie of The Little Kitchen
- Oatmeal Apple Crisp from Julie of Peanut Butter Fingers
- Pumpkin Pie Milkshake from Eden of Sugar and Charm
- Strudel Pastry from Justine of The Typical Mom
- Tahini Hawaij Pumpkin Pie from Amy of What Jew Wanna Eat
- turkey-themed something (will update) from Meaghan of The Decorated Cookie
- Mini Apple Pie Bites from Lynsey of MoscatoMom
- Kabocha squash pie from Hilah of hilahcooking
- Pecan Pie Cupcakes from Courtney of Pizzazzerie
- Coconut Cream Pie from Schnelle of Brooklyn Active Mama
- Chocolate chip cheesecake from Jeannette of Hispana Global
- Chocolate Pecan Pie from Kate of I Heart Eating
- Mini Pumpkin Cheesecakes from Chelsea of Someday I’ll Learn
- Cinnamon Apple Crisp from Erica of The Crumby Kitchen
- Turkey Donut Race Cars For Thanksgiving Treats from Theresa of Chewable Structures
Crafts and Centerpieces