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Spicy Cheesy Corn Dip

8/2/15

Spicy Cheesy Corn Dip is festive, fun, and oh so delicious! Spicy Cheesy Corn Dip is festive, fun, and oh so delicious! It’s totally Summer weather here now, which means vacation, endless ice cream, and pool time! Back in LA, we used to spend a day or two at the beach, hanging out with friends; but not in SF. It’s not always easy for me to get down to the beach so we always stay safe by the poolside.

Spicy Cheesy Corn Dip is festive, fun, and oh so delicious! When I was little, the siblings and I took a swimming class every week. I don’t quite remember the lessons, since I was still very young, but I do remember that the water was cold and I always got out of the water feeling hungry! I would order snacks from the snack bar while waiting for my turn to go back swimming. I’m sure I’m not the only one who did that, so I am not feeling guilty at all.

Spicy Cheesy Corn Dip is festive, fun, and oh so delicious! However as I grew older, I don’t feel like eating big meal when I go swimming. Instead, I would just nibble on some dips, such as this spicy cheesy corn dip. The ‘spicy’ part can be omitted if you’re not a fan of jalapeno, but I do need an extra kick for my dip.

Spicy Cheesy Corn Dip is festive, fun, and oh so delicious! This week Sunday Supper is all about pool party and what’s better than a spicy cheesy corn dip?

Spicy Cheesy Corn Dip

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Spicy Cheesy Corn Dip #SundaySupper


  • Author: Linda | Brunch with Joy
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Ingredients

  • 3 cups corn kernels, frozen, canned or roasted
  • 5 chopped jalapeno
  • 1 cup shredded mozzarella cheese
  • 1 cup plain Greek yogurt
  • 1/2 cup mayonnaise
  • 1/2 tsp garlic powder
  • 1/2 tsp chili powder
  • 1/2 tsp dried oregano
  • Salt and freshly ground black pepper, to taste
  • 1 cup shredded parmesan cheese
  • 1 cup Panko bread crumbs
  • 1 Roma tomato, diced
  • 2 green onions, thinly sliced

Instructions

  1. Preheat oven to 375 degrees F.
  2. In a large bowl, combine corn, jalapeno, mozzarella cheese, Greek yogurt, mayonnaise, garlic powder, chili powder and oregano; season with salt and pepper, to taste.
  3. Spread corn mixture into the prepared baking dish; sprinkle the top with parmesan cheese and bread crumbs.
  4. Place into oven and bake until bubbly around the edges, about 20-25 minutes.
  5. Garnished with tomato and green onion, and serve immediately.

Did you make this recipe?

Tag @ketchupwithlinda on Instagram and hashtag it #ketchupwithlinda

Spicy Cheesy Corn Dip is festive, fun, and oh so delicious!

Refreshing Beverages and Cocktails:

  • Beermosas by eating in instead
  • Cantaloupe Margarita by Palatable Pastime
  • Classic Spanish Sangria by Curious Cuisiniere
  • Ginger Peach Sangria with Plums by Whole Food | Real Families
  • Lime and Ginger Cordial by Jane’s Adventures in Dinner
  • Lime in the Coconut Caipirinha by Cosmopolitan Cornbread
  • Minted Limeade with Vodka by Our Good Life
  • Mojito Slush by Life Tastes Good
  • Pear and Cranberry Orange Cocktail by Hezzi-D’s Books and Cooks
  • Pool Water by From Gate to Plate
  • Sparkling Mermaid Lemonade by Simply Healthy Family
  • Spiked Blackberry Lemonade by Serena Bakes Simply From Scratch

Appealing Appetizers and Snacks:

  • Chip and Dip Sunflowers by Cindy’s Recipes and Writings
  • Coconut Key Lime Cheesecake Dip by The Crumby Cupcake
  • Eggplant, Spinach and White Bean Dip with Homemade Cheddar Crackers by Caroline’s Cooking
  • Grilled Spicy Shrimp with Pineapple Aioli by A Gouda Life
  • Low-Carb Turkey Club Bites by Momma’s Meals
  • Roasted Corn and Pepper Guacamole by The Redhead Baker
  • Roasted Jalapeno Hummus by Bobbi’s Kozy Kitchen
  • Tropical Fruit Quesadillas by Seduction in the Kitchen
  • Zesty Tex-Mex Shrimp Cocktail by The Weekend Gourmet

Super Sides and Salads:

  • BLT Pasta Salad by A Day in the Life on a Farm
  • Mexican Three Bean Salad by Tasting Page
  • Olive Tomato Salad by Magnolia Days
  • Superfood Crunch Salad by Food Done Light
  • Tuna Salad by Recipes Food and Cooking
  • Watermelon Brie Salad by Brunch with Joy

Tempting Desserts and Sweets:

  • 5 Fantastic Frozen Fruit Pops by Sunday Supper Movement
  • Butter Pecan M&M’s Magic Bars by Cupcakes & Kale Chips
  • Pink Lemonade Cupcakes by Sew You Think You Can Cook
  • Oatmeal Toffee Cookies by That Skinny Chick Can Bake
  • Sour Cherry Crumb Cake by Pies and Plots
  • Swim Ring Cakes by The Freshman Cook
  • Under the Sea Dessert by Feeding Big

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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Filed Under: Appetizers, Bake/ Grill, Dips, Dressings, & Sauces Tagged With: baked, cheese, corn, dip, green onion, jalapeno, tomato

What Readers Are Saying

  1. Renee says

    August 2, 2015 at 3:46 am

    You won’t find me in the pool because I would have to be next to this dip the whole time and until every last bit of it was gone. Yum!

    Reply
    • Admin says

      August 17, 2015 at 8:16 am

      Hahaha… I can totally understand that…

      Reply
  2. [email protected] says

    August 2, 2015 at 5:49 am

    SO many of my favorite flavors all in one dish! Pass the chips and get outta my way 🙂 I’m all over this dip!

    Reply
    • Admin says

      August 17, 2015 at 8:19 am

      Thanks, Marion

      Reply
  3. Terri Oliver Steffes says

    August 2, 2015 at 6:28 am

    So delicious looking. I bet my husband could make a dinner of this. He loves sweet corn!

    Reply
    • Admin says

      August 17, 2015 at 8:20 am

      Hope he’ll like it ^_^

      Reply
  4. Trish - Mom On Timeout says

    August 2, 2015 at 6:28 am

    This dip looks absolutely fantastic! I can see this happening in the very near future 🙂

    Reply
    • Admin says

      August 17, 2015 at 8:22 am

      Thanks, Trish, hope you’ll be able to try it.

      Reply
  5. Tammi @Momma's Meals says

    August 2, 2015 at 6:36 am

    This looks so delicious! What a fabulous combination of flavors. I’m putting it on my must make list this summer.

    Reply
    • Admin says

      August 17, 2015 at 8:23 am

      Thanks, Tammi

      Reply
  6. Wendy, A Day in the Life on the Farm says

    August 2, 2015 at 8:50 am

    Excuse me for a minute while I wipe the drool from my chin.

    Reply
    • Admin says

      August 17, 2015 at 8:24 am

      Heheh… I’ll imagine that…

      Reply
  7. Cindys Recipes and Writings says

    August 2, 2015 at 9:14 am

    great way to get your veggies!

    Reply
    • Admin says

      August 17, 2015 at 8:24 am

      Thanks, Cindy

      Reply
  8. Jennifer @NourishedSimply says

    August 2, 2015 at 7:46 pm

    I love dips. This is such a fun looking dip and love all the veggies.

    Reply
    • Admin says

      August 17, 2015 at 8:46 am

      Thanks for the visit, Jennifer

      Reply
  9. Lauren @ Sew You Think You Can Cook says

    August 3, 2015 at 6:16 am

    Oh yes, this dip will be making an appearance at one of our football watching days this season!

    Reply
    • Admin says

      August 17, 2015 at 8:47 am

      Hope you and your friend will enjoy it ^_^

      Reply
  10. Liz says

    August 3, 2015 at 4:32 pm

    Oh, how fabulous this dip would be with fresh sweet corn! I’d just park myself next to the dish and eat myself silly 🙂

    Reply
    • Admin says

      August 17, 2015 at 8:53 am

      Glad you like it, Liz

      Reply
  11. Shikha @ Shikha la mode says

    August 5, 2015 at 7:30 pm

    This dip is NOT helping me get in shape!!!

    Reply
    • Admin says

      August 17, 2015 at 9:02 am

      Very true indeed

      Reply
  12. Bobbi from Bobbi's Kozy Kitchen says

    August 6, 2015 at 8:43 am

    Sooooo deelish! I am afraid I would eat the whole bowl!

    Reply
    • Admin says

      August 17, 2015 at 9:05 am

      Glad you like it, thanks Bobby

      Reply

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I'm a recipe developer, food photographer, and chocaholic living life in San Francisco. This blog is where I post brunch and modern classics comfort food recipes.

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