I know you’ve heard this so many times but I’m so glad Spring is here and I can’t contain my excitement. Aren’t you glad that the sky is still bright at 7pm? I always prefer a longer day time than night time as day time gives me more energy to do things and create something fun.
And that means it’s time to dust off the grill. We’re working on our backyard but I’m happy enough to step outside and see the progress. At least I can walk barefoot outside.
I’ve been itching to do some BBQ. It’s been a while and it’s about time to do it, so the other day I took out our indoor mini BBQ grill. But actually, the BBQ craving happened because of this sauce….
Have you heard about Dadman Farms Sauce yet? Dadman Farms NukeYerBungo Hot Sauce is made from Fresh Whole Chiles, Vinegar, and Sea Salt. It comes in 3 levels – Level 1 (Mild), Level 2 (Medium) or Level 3 (Hot!). I got a chance to try their Sauce No 4 – which has an incredible burst of flavors, made from fresh Jalapeños, fresh Habanero, vinegar, sea salt, and finely ground Whole Bean Coffee!
This spicy prawn toast recipe is perfect for small group on any kind of celebrations. I added pomegranate on top for a little bit of sweetness to balance the medium spicy sauce. So, if you enjoy spicy sauce, this one is for you!
Ingredients
- 1 store bought focaccia bread
- 1 lb shrimp peeled and deveined
- 1 red onion thinly sliced
- Olive oil
- Salt
- Black pepper
- 1/2 cup Pomegranate
- 1 cup cilantro
- Dadman Farms Sauce no 4
Instructions
- Slice the focaccia into 2.
- Brush one side with olive oil and place on an ungreased grill. Toast each side for 5 minutes over medium heat. Brush the top part with olive oil and flip over. Repeat the process and set aside.
- In a bowl, combine the shrimp with 1 tbs olive oil, salt, and pepper. Combine well. Grill 2 minutes on each side, or until shells are hot pink and shrimp is opaque.
- Add the onion slices and stir to coat the onions with the oil. Spread the onions out evenly over the grill and let cook, stirring occasionally.
- To serve: coat a generous amount of sauce no 4 on focaccia. Add grilled onion, shrimp and garnish with cilantro and pomegranate.
Click here to learn more about Dadman Farms, like them on Facebook, or follow them on Twitter…and “Have you NukedYerBungo lately?”
This post is brought to you in collaboration with Dadman Farms. All contents, ideas, and words are my own. Thanks for supporting the sponsors that allow me to create new and original contents for Brunch with Joy.
Lee says
I love anything shrimp and anything pomegranate. The two of them together is GOLDEN.
Linda says
Thanks, Lee. I’m on your team and this is a must try, for sure 🙂
Jen says
I’m so happy spring is finally here too and I’m loving the lighter evenings, the spicy prawns look great for sharing with friends 🙂
Linda says
Thanks, Jen. Yes, these are fun to make and share with friends
Jenn Peas and Crayons says
These look SO GOOD! I’ve been flatbread crazy lately and these spicy shrimp are calling my name!
Linda says
Yayyy! Hope you like these flatbread too!
Leah says
Literally just printed this and stuck it on the fridge. Making this as soon as I can get to the grocery store!
Linda says
Woohoo! Hope you like these as much as I can’t stop eating them 🙂
Valerie says
Wow, what a creative recipe! I’m making shrimp dishes for my blog today too 🙂 Those flatbreads are something I need to try! Thanks!
Linda says
Thanks, Valerie. I’m sure your umami paste goes well with this flatbread 🙂
Catherine says
I could not be more excited for spring myself- especially after such a terrible, long winter. What a wonderful dish to greet the longer days. This sounds wonderful. xo, Catherine
Linda says
Thanks, Catherine. Hope you get a chance to try this
Rachel Farnsworth says
Pinned and on my “to make” list!
Linda says
Awesome! Thanks, Rachel
Zainab says
Oh this looks too good!! Love the sauce 🙂
Linda says
Thanks, Z. Yes, the sauce is so good and can’t wait to start BBQ outside 🙂
Beth@KCMompreneurs says
I love shrimp. But I haven’t been daring enough to cook raw shrimp. Maybe I should try it.
Linda says
Thanks, Beth. Hope you get a chance to give this recipe a try!
Kristine Foley says
We are big shrimp lovers so can”t wait to try this!
Linda says
Woohoo! Hope you like this recipe too, Kristine.
Joy | The Joyful Foodie says
1) Yes, I’m SO excited for more sunshine!
2) The sauce sounds delicious! I’m loving the thought of coffee with the habanero spice. Where can I find it?
3) Linda, these look amazing! When can I come over and eat some??
Linda says
For you…anytime! I believe they sell theirs online but I can find out more 🙂