I haven’t done any Muffin Monday ever since oatmeal came into my life and I’ve been religiously having oatmeal for breakfast until I found this banana muffin from Simple Mills.
Growing up, my parents always paid extra attention to breakfast. With school started at 7am (and some other days started at 6.30am), we only had limited time to enjoy breakfast. Obviously, waking up at 5.30am every Monday – Saturday (ugh yes, we had school on Saturdays) and got ready by 6am – because traffic could get worse if we’re few minutes behind – are definitely not my things so I’m glad those days are over… phew.
These days, we are more flexible when it comes to breakfast. Most of the time I only have smoothies for breakfast, which can keep me satisfied until about lunch time. However, when Simple Mills sent me this banana muffin, I knew that it’s time to make my mornings a bit more colorful.
What’s so special about Simple Mills? Simple Mills takes pride in their ingredients, which not only make the products taste good, but also make us feel great. They use various healthy ingredients, such as almond flour, coconut nectar, arrowroot powder, and so much more.
The best part is that… it’s so easy to make. Just follow the instructions and you can enjoy these delicious muffins in 30 minutes. I added shredded cheese on top to make it fun but these muffins are already delicious and moist by themselves.
For more information about Simple Mills, please visit their site or follow them on Facebook and Twitter.
Brenda says
These muffins look incredible. I love the paper cups around them too!
Linda says
Thanks, Brenda. These muffins are delicious for sure.
Shelby @ Go Eat and Repeat says
I love banana muffins and the addition of cheese seems so unique! I look forward to testing this out!
Linda says
Thanks Shelby. Yes, I love the combo of banana and cheese in this muffin. Hope you like it too 🙂
Catherine says
These look wonderful. I love that it is simple to make. xo, Catherine
Linda says
Thanks, Catherine and hope you get a chance to try them 🙂
Julie @ Willow Bird Baking says
What a gorgeous breakfast! I love your cupcake papers, too. These sound delicious and healthy.
Linda says
Yes, they are absolutely delicious and make my mornings so much better 🙂
Lorraine @ Not Quite Nigella says
They sound fantastic and your idea of sprinkling cheese on top is genius too! 😀 I love the cross section pic 🙂
Linda says
Thanks, Lorraine and yes, totally inspired by you 🙂
Jenn, hellorigby.com says
These muffins look and sound delicious and love the idea to add cheese on top! yum!
Linda says
Thanks, Jenn…and hope you get a chance to try this
Jade Gidley says
Looks delicious! I love bananas, and I recently found another banana chocolate chip muffins recipe without flour!
Linda says
Wow, that sounds delicious too. I hope you share that recipe soon
Jess says
These muffins look incredible! Also, muffin Monday is maybe the best thing I’ve heard of lately!
Linda says
Thanks, Jess. MuffinMonday is fun and I used to do that a long time ago
Kelly - Life Made Sweeter says
These muffins look delicious! Love the almond and coconut flour! Those paper liners are so pretty too 🙂
Linda says
Thanks, Kelly. These muffins are so delicious!
The Ninja Baker says
Wow! Thanks for the intro Linda. Applause, applause to Simple Mills for the good-for-you ingredients…And good for you, Linda for creating a most delectable banana muffin!
; )
Linda says
Thanks, Kim. Totally love Simple Mills and they taste super good 🙂