Who doesn’t love a sausage roll? These Dutch sausage rolls are so easy to make and perfect for a quick snack, breakfast, and party appetizer. Bite-sized, yet they feed the crowd.
Quarantine day … okay, I lost count. But it feels like we’ve been doing everything from home forever and I kinda like it. We got a chance to clean up the house, re-decorate some corners, and nest, while also trying to get my hands busy in the kitchen. And this time, Dutch Sausage Rolls. Here, in America, we call it puff dog.
What is sausage roll
Sausage Rolls or Saucijzenbroodjes were popular in the early 1800’s in London and was known as British snack because they were fairly cheap. It is spiced meat rolled in puff pastry that you can enjoy as a delicious appetizer or snack, basically any time of the day.
What type of sausage is used in sausage roll?
Typical sausage rolls usually combine homemade sausage mixture with ground pork shoulder. However, Dutch sausage rolls don’t have sausage or pork. Instead, they use beef as the main ingredient.
What is Dutch Sausage Rolls?
A few years ago, we went to Amsterdam and took a day trip to Zaanse Shans. While waiting for our bus to arrive, I couldn’t pass but get one last piece of a sausage roll in a nearby bakery. And that was the best decision, tho we almost missed our bus. Turned out, Dutch sausage rolls are readily available in bakeries in The Netherlands, at train stations, fast food spots, and more.
Despite the name, this sausage roll does not contain sausage at all. So, what makes them so good? Real meat. Ground beef bound together with egg and breadcrumbs and a variety of simple spices.
In this case, I trust Laura’s Lean.
According to USDA rules, beef can be considered and labeled “natural” as long as it contains no artificial ingredients and is minimally processed. This definition includes most grocery store-bought fresh beef. However, Laura’s Lean product is unlike most other “natural beef.” It’s a “Never Ever” offering, which means that it is sourced from suppliers who do not use added hormones or antibiotics to raise their cattle.
All of Laura’s Lean products have to meet the strict USDA standards to qualify as being lean. Every 4oz serving must contain less than 10g fat, 4.5g or less of saturated fats, and less than 95mg of cholesterol. Additionally, Laura’s Lean 96% Ground Beef meets the standards set by the American Heart Association’s heart-check program and is classified as Extra Lean by the USDA standards.
When you choose Laura’s Lean products, you get the best of both worlds of taste and nutrition for your family to enjoy.
The ingredients
- Ground beef, ground pork. Ground pork is optional but it makes these rolls juicier
- Onion is also optional but I like the crunch texture
- Milk to add moisture to the mixture
- Worcestershire sauce, nutmeg will add distinctive dlavors to these rolls
- Breadcrumbs to add moisture to the mixture
- Salt, black pepper
- Puff pastry. You can also substitute with croissant dough or phyllo dough; however, the outcome will be different than using puff pastry
- Egg yolk to add a shiny glaze
How to make sausage rolls?
Super easy. Think about mini wellington. Basically, you add ground pork (or fried bacon or ground beef), onion, and some spices to the mixture. Then spoon onto puff pastry sheet, roll, bake, and let the oven does the work!
Can I freeze sausage rolls?
Absolutely! Once you’ve rolled and sliced the uncooked rolls, add them in a single layer on a parchment-lined baking sheet and freeze them. When ready to eat, you can bake the sausage roll straight from the freezer. Brush the top with the egg wash right before they go into the oven. Then, add a few more minutes to the baking time or until the meat is fully cooked through.
Air fryer sausage rolls
Yes, you can make sausage rolls in an air fryer and you will love how easy it is to make sausage rolls in the air fryer. To cook, place your sausage roll in the air fryer and air fry for 10 minutes at 400F.
Sausage roll without puff pastry
You can substitute the pastry with croissant dough or phyllo dough; however, the outcome will be different than using puff pastry.
What to do with leftover sausage meat
Turn it into a casserole or minced meat satay. Or keep it in the freezer for your next event.
Storing
Homemade saucijzenbroodjes can be kept in the fridge for up to 3 days. But, you rarely have leftovers!
Best way to serve sausage rolls
Saucijzenbroodjes are typically served warm or hot with their flaky, buttery puff pastry. You can pair sausage rolls with salad or soup, or as a picnic treat. I like to enjoy mine with a cold brew or strawberry lychee soda.
These bite-sized Dutch sausage rolls are flaky, flavorsome, and perfect for any occasion. They make a fun and tasty alternative to classic sausage rolls. And they are also the perfect finger foods that kids will love, too!
If you enjoy ground beef and cooking a quick and easy recipe, then you will love Taiwanese meat sauce (Lu Rou Fan). This savory classic comes in aromatic Chinese five-spices and soy sauce in a simple braised form for ground or minced meat. The best part is you can make this on a stove or in an instant pot.
Dutch Sausage Rolls
Ingredients
- 1 pound Laura Lean’s ground beef
- 250 gram ground pork
- 1 small onion finely diced
- 2 tablespoons milk
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon nutmeg
- ½ cup panko bread crumbs
- Salt to taste
- Black pepper to taste
- 2 sheets puff pastry thawed
- 1 egg yolk
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- In a large mixing bowl, combine all ingredients, except puff pastry and egg. Mix until just blended, then divide into 2 equal parts.
- Unfold 1 sheet of puff pastry on a lightly floured surface. Spread one portion of the filling into a thin line lengthwise down the middle of the puff pastry, leaving about 1 inch on each end. Brush the end with water and fold over one end to enclose the filling and seal. Repeat with other puff pastry sheet.
- Cut the filled pastry into 6-8 equal pieces. Brush the top with the egg yolk and bake in the oven on a baking sheet for 20 minutes until crisp and golden.
Paula says
These were a hit with my boys! so good!
Swathi says
This Dutch sausage rolls looks delicious .
Renae says
On gosh these look amazing and the recipe and directions look easy!
Natalie says
Lovely recipe. Looks delicious! I must give this a try.
Kay says
Fantastic sausage roll recipe the family loved them 🙂
Alice | SkinnySpatula says
These look so, so good! I’m pinning this recipe to make soon.
Sue says
Perfect party food! Saving this one for game day!
Anna says
These look utterly delicious! I have all the ingredients ready and can’t wait to give this a go!
Nora says
They turned out to be the perfect party appetizer! Thanks for sharing!
Pam Greer says
These sound so good, can’t wait to try them!
Amanda Dixon says
This is the ultimate comfort food! I just love how the puff pastry made these rolls ultra flaky.
Toni says
It was a really huge hit at my house! My kids loved it and also my husband! I can’t wait to make it again!
Chef Dennis says
My son super loved these Dutch Sausage Rolls! I will make more.