It’s impossible not to fall in love with this fresh and easy mango salsa. This mango pico de Gallo adds a refreshing, colorful, and delicious addition to a Mexican-inspired dish. This recipe takes less than 15 minutes to prep and has customizable ingredients. What’s not to love?!
I love when my dish is colorful like this one. Because that means delicious and refreshing, and that’s exactly how I describe this mango salsa. Yes, you need to try this one at least once. It’s so refreshingly good, and best of all, it’s so easy to make.
The ingredients
This mango pico de Gallo has a combination of fruity and savory flavors in one bite. Here’s a list of ingredients you need:
- Mango. Don’t use ripe mango, or you’ll end up with a mushy, watery texture
- Onion. I prefer red onion to add more colors
- Tomato for colors, bright acidity, and umami flavor
- Cilantro for an excellent herby taste
- Lime, salt for a zing flavor
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How to make easy mango salsa
Combine all ingredients in a bowl and mix with a large serving spoon. Taste and adjust seasoning if needed.
What can I substitute for mango salsa
Mangoes are in season from May until the end of September. However, if you can’t find mangoes, you can substitute them with peach, cantaloupe, melon, or pineapple.
Mango salsa variations
Here’s what I love about this recipe. You can customize the ingredients without missing the flavor. Ingredients you can add to this cilantro mango salsa include:
- Jalapeno for an extra kick, and you prefer a spicy mango salsa
- Pineapple for some colors
- Green onions for sweetness
- Fresh mint leaves for a bit of spiciness feeling
- Bell pepper for some crunchiness
What goes with mango salsa
Fresh mango salsa makes the perfect condiment for so many dishes. They’re perfect for salmon tacos, shrimp tacos, chicken fajitas, taquitos, and more, including salad.
And if you’re not into meat, enjoy this over jackfruit tacos!
Not a fan of tacos? Serve this as a dip with chips or crackers. My current favorite is Crunchmaster crackers. So good, especially since they’re gluten-free, egg-free, non-GMO, and kosher.
Storing
You can refrigerate mango salsa for 2-3 days in an airtight container; however, the texture might change.
Can I freeze mango salsa
You can freeze it in an airtight container, but the texture will change; hence, I don’t recommend freezing it.
So light, delicious, and flavorful, this fresh and easy mango salsa tastes like summer on a chip and very addictive!
Fresh and Easy Mango Salsa (Mango Pico de Gallo)
Ingredients
- 3 whole mango peeled and chopped
- ½ cup red onion chopped
- 2 cups diced ripe tomatoes remove seeds and liquid before dicing
- ¼ cup cilantro chopped
- 1 whole lime juiced
- ½ teaspoon salt
Instructions
- Combine all ingredients in a bowl and mix with a large serving spoon. Taste and adjust seasoning if needed
Lynn Polito says
This was so easy and so full of flavor!
Sherry says
I have been experimenting with different salsa recipes. When I came across your recipe I just had to try it. Your Mango salsa was a huge hit with all my family members and they asked me to make it again!
Rupali says
So delicious and refreshing! With the mango season upon us, I am making this again.
Mandy Applegate says
I love this mango twist on pico de gallo! Delicious!
Aya says
This mango salsa is easy to make and so flavorful. My family really loved it, and it is perfect for the summer!
Jennifer says
So fresh and pretty! I added jalapeno for some heat and we gobbled it all up!
Susannah says
We put this on our tacos last night and it was delicious! I can’t wait to make it again soon.
Patrice says
This mango salsa went so well with our shrimp tacos. This recipe is a keeper.
Eileen Kelly says
This was a huge hit with the family. I made grilled chicken and wanted to make homemade salsa. I found this recipe and what a way to jazz up boring chicken. It was delicious and easy to prepare.
nancy says
mango salsa is one of my favourite type of salsa! a little sweet, tart and spicy