Welcome to #BrunchWeek 2018 hosted by Love and Confections and A Kitchen Hoor’s Adventures! This year is even bigger and better than ever! Thirty-eight bloggers from around the country are showcasing their best brunch dishes. We have so many delicious recipes for you to enjoy throughout the week (over 150!!) including cocktails, appetizers, pastries, tarts, main courses, and plenty of desserts! Our BrunchWeek Sponsors are helping us give away some great prizes. Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and we’d love it if you would take a moment to read about it and what you can win!
I can’t believe May is just around the corner. As much as I love the spring weather, I don’t want the year to end too soon. Just 2 years ago we had the amazing chance to visit Hawaii – Oahu to be exact – after a long time of wishing to put my toes in the white sand and sample the fresh foods of the island. And Hawaii was as beautiful as I saw on the postcards. And their food…glorious!
In my attempt to bring Hawaii back to my home, I’ve shared this Luau Eggs Benedict Waffle. And today I’m back with my sunshine bowl. I love tropical fruits. What can I say – I grew up in a tropical country where fruits are overflowing.
So you could imagine my excitement to see rambutans and guavas when we were in Hawaii (spoiler alert: friend me on Instagram so you can see where I go and what I enjoy).
This smoothie bowl is full of love and flavor. Look at those vibrant colors! The ingredients aren’t always easy to find, but this bowl is worth the effort. From dragon fruit to pineapple, this should serve your fruit intake for the day as you daydream of a Hawaii trip. Who says brunch can’t be fun and colorful?
- 1/2 cup almond milk
- 2 large frozen bananas
- 1/2 cup of fresh mango
- 1/2 cup of fresh pineapple
- ½ pitaya/dragon fruit
- 1/2 cup strawberries fresh or frozen
- Topping: fresh fruits granola, and shredded coconut
- Blend everything, except topping, in a blender for 30-45 seconds.
- Add topping and enjoy!