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Miso Pesto Ramen

9/13/18

This miso pesto ramen  or Me-so Ramen is the perfect weeknight dinner. Easy to prepare, packed in healthy colorful veggies, and full of umami flavor.

What is one of the all-time greatest comfort foods? For me, that’s pasta, noodles, or ramen. Easy answer and pretty classic if you grew up in Asia. While I’m currently still on vacation, you can follow me along on InstaStory, but I already have this in mind for what I’m gonna make when I’m back in the kitchen. Hopping from one county to another in Europe are fun and travel exposes me to new cultures, cuisines, and landscapes, and pries me out of my comfort zone, which is good. But I do find myself missing comforts from back home, like this good homemade miso pesto ramen.

Once upon a time, I made ramen like Spicy Soupless Ramen or Tom Yum Noodle Soup.
Once upon a different time, I made pesto like what I had over pasta.

So I played matchmaker, and (as you might have noticed from picture number one with the giant bite) I am super happy with the results! You should be happy too, because this ramen is not your regular ramen. It’s a combination of both worlds. East meets West. Miso meets Pesto.

Yaizzzzz…..meet your new obsession here.

Miso Ramen. Or Me so ramen.

I use a combination of store-bought ramen and homemade pesto. Like my previous pesto recipe, the secret to this is fresh herbs. I love fresh herbs and it does make my dish tastes tastier and more flavorful.

PS. This makes for a great meal stealer. So I suggest doubling up your pesto recipe and store it in the fridge. That’s what I call two for the price of one.

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Miso Pesto Ramen


★★★★★

5 from 8 reviews

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Description

This miso pesto ramen  or Me-so Ramen is the perfect weeknight dinner. Easy to prepare, packed in healthy colorful veggies, and full of umami flavor.


Ingredients

Scale
  • 1 tablespoon white miso
  • 2 tablespoons pesto
  • 5 tablespoons olive oil
  • 2 packages ramen

Instructions

  • Combine the white miso, pesto, and olive oil.
  • Cook ramen according to the packaging direction and combine with 2 tablespoons of miso pesto.

Did you make this recipe?

Tag @ketchupwithlinda on Instagram and hashtag it #ketchupwithlinda

Filed Under: 30 Minutes, Meat-Free, One-Pot/ One Pan, Pasta, Rice, & Noodles, Stove Top Tagged With: 30 minutes, comfort food, dinner, easy, lunch, meatless, meatless monday, miso, pesto, ramen

What Readers Are Saying

  1. Kelly Anthony says

    September 14, 2018 at 5:59 am

    The name is just so cute and it looks so tasty. I also love how simple and easy this looks. Perfect for any busy weeknight.

    ★★★★★

    Reply
  2. Jere Cassidy says

    September 14, 2018 at 8:04 pm

    I have never had ramen, why I don’t know. Your dish looks so simple to make and very tasty.

    ★★★★★

    Reply
  3. Adriana Lopez Martin says

    September 14, 2018 at 10:17 pm

    Ramen is my guilty pleasures have never had it this way more on a broth, but now I need to try it looks so delicious and simple to make.

    ★★★★★

    Reply
  4. Stine Mari says

    September 15, 2018 at 5:58 am

    What – miso and pesto? I am intrigued, I love a good fusion dish. And this looks like the ultimate comfort food. I can just imagine snuggling up in the couch with my wool socks and miso pesto ramen!

    ★★★★★

    Reply
  5. Arjhon says

    September 15, 2018 at 7:44 am

    I really love ramen, it is one of the foods I missed during my visit to Japan. I already tasted many kinds of ramen. Definitely trying this one, looks so delicious and easy to make. I will be adding this into my list to make. Thanks for sharing.

    ★★★★★

    Reply
  6. Catherine Brown says

    September 15, 2018 at 1:50 pm

    Pesto and miso in ramen… now that’s an intriguing combination! And this looks like perfectly cooked ramen too. Is that seaweed on top… that would be perfect!

    ★★★★★

    Reply
  7. Stephanie Simmons says

    September 16, 2018 at 6:49 pm

    I’ve never tried miso before but this looks like a great place to begin! This recipe is simple and delicious looking!

    ★★★★★

    Reply
  8. Fred says

    September 17, 2018 at 10:47 am

    Your miso pesto ramen looks so delicious! And I’m sure it tastes just as great,

    ★★★★★

    Reply

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I'm a recipe developer, food photographer, and chocaholic living life in San Francisco. This blog is where I post brunch and modern classics comfort food recipes.

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I'm a recipe developer, food photographer, and chocaholic living life in San Francisco. This blog is where I post brunch and modern classics comfort food recipes.

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