If you have an air fryer and enjoy chocolate chip cookies, then these air fryer chocolate chip cookies are for you! These air fryer cookies are a perfect ooey-gooey treat, and you are going to love these cookies!

Enjoy delicious, crispy chocolate chip cookies without having to turn on the oven with this air fryer recipe! In just minutes, you can have a warm, ooey-gooey treat without the hassle of preheating. With a few simple ingredients, you’ll have an indulgent snack that’s sure to be a crowd-pleaser. Let’s get started on our warm and delicious chocolate chip cookie journey!

My air-fryer is my favorite tool in the kitchen, and I can’t live without one, especially since I’ve been using it for cooking hard-boiled eggs, char siu wellington, steak quesadillas, and so much more. Yes, I’m hooked, and today I decided to try cookies in the air fryer, and it was delicious!

Why You’ll Love This Recipe

Quick and easy: With just a few ingredients and only a few minutes in the air fryer, these chocolate chip cookies come together in a snap. No need to preheat the oven or wait for it to cool down afterward.
Crispy on the outside, gooey on the inside: The air fryer gives these cookies a deliciously crispy exterior while keeping the center warm and gooey. You’ll love the contrast in texture and flavor.
Customizable: While this recipe calls for chocolate chips, you can easily customize it with your favorite add-ins, such as nuts or dried fruits. Make a unique and personalized treat that satisfies your sweet tooth.

Ingredients Needed

Sugar adds sweetness to the cookie dough
Brown sugar contributes to the cookies’ chewy texture and adds sweetness
Salt to enhance the flavor of the cookie dough
Butter provides richness and flavor to the cookie dough. Be sure to use unsalted butter at a room temperature
Vanilla adds a delicious aroma and flavor to the cookies
Egg helps bind the ingredients and adds moisture to the cookie dough
Flour: the main dry ingredient that provides structure and substance to the cookies
Baking soda helps the cookies rise and become fluffy
Milk chocolate chunks add sweetness and melty chocolate pockets to the cookies
Dark chocolate chunks add depth of flavor and richness to the cookies

How to make chocolate chip cookies in an air fryer

This recipe is super simple to follow, and you won’t get bad results. First, you want to gather all the ingredients. Start with combining the wet ingredients, followed by the dry ingredients.

Cream together the butter and sugar until well combined
Mix in the eggs and vanilla
Add the flour, baking soda, and a pinch of salt, and mix until the dough forms
Fold in the chocolate chunks with a spatula or wooden spoon
Place in the fridge to chill for 30 minutes or overnight
Line the air fryer racks with parchment paper liners. Scoop 2 tablespoons of dough balls into the basket. Bake for 8-10 minutes at 350F or until golden brown and cooked through (please note that every air fryer has different heat). Allow cookies to rest for 2-3 minutes in the air fryer before removing them

FAQs for Air Fryer chocolate chip cookies

Can you make cookies in an air fryer without parchment paper?

Yes, you can make cookies in an air fryer without parchment paper. However, using parchment paper or a silicone baking mat can help prevent the cookies from sticking to the bottom of the air fryer basket and make cleanup easier. It’s also important to properly grease the basket or use cooking spray to prevent sticking. So, while parchment paper is not mandatory, it’s still a helpful tool when making cookies in an air fryer. Or you can also use these parchment paper liners for a quick setup.

Do I need to refrigerate cookie dough before baking?

I always find chilling the dough makes baking so much easier. And it also helps the fats to cool, so cookies spread less when baked. However, this step is extremely crucial when you bake cut-out and rolled cookies.

And when you don’t refrigerate the dough, the cookies will spread thinner.

What temp to bake cookies in an air fryer?

You will cook these chocolate chip cookies in an air fryer for 8-10 minutes at 350 F or until golden brown and cooked through. However, please note that every air fryer has different heat and temperature settings.

How to freeze cookie dough

I always make an extra batch for next time because you never know when you need cookies. To freeze the batter, scoop the dough into balls and place them in ziplock bags. Store in the freezer for up to three months. When ready to bake, add 2-3 minutes to your baking time.

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How do I store leftover chocolate chip cookies?

To store leftover chocolate chip cookies, allow them to cool completely and then transfer them to an airtight container or zip-top bag. You can store cookies at room temperature for up to 3-4 days or in the refrigerator for up to a week. For longer storage, store in the freezer for up to 2-3 months. To prevent the cookies from sticking together, place a layer of parchment paper between them before storing them.

If you’re interested in making Chocolate Chip Cookies in the air fryer, give this recipe a try! What’s your favorite part of enjoying a chocolate chip cookie?