Yep, it’s a real thing, y’all. Beeramisu. Best Stout Beer Tiramisu instead of rum. Plus, you only need six main ingredients to make the best no-bake dessert! It has a unique taste and melt-in-the-mouth texture and is indispensable for dessert pleasures.

Although I’ve never been a big fan of beer, I do have a few exceptions. Like stout beer hot chocolate and beerberry pancakes. So, if you’re looking for a last-minute dessert with minimal ingredients, you come to the right place. Beer Tiramisu or what people call it Beeramisu is a tiramisu but with beer as the main ingredient instead of rum. And this one has dark and stronger compared to regular beer since it uses stout beer. However, I can assure you this is the best beeramisu recipe you need to try and it only takes six ingredients to make.

The ingredients

This Italian classic no-bake dessert is so simple and you will need:

Stout beer. I recommend using double chocolate stout which makes this tiramisu extra dark chocolatey
Ladyfinger cookies or you can substitute with sponge cake, pound cake, or panettone
Egg yolks. Tiramisu is often prepared using raw egg yolks; hence, always use pasteurized eggs
Granulated sugar to add sweetness to this dessert
Mascarpone. I strongly recommend using mascarpone cheese, but you can substitute with Crème Fraîche
Cocoa powder for topping

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How to make beer tiramisu

Whisk egg yolks and sugar in a bowl until it turns soft peak. Add in mascarpone cheese and continue whisking on medium until smooth.
Transfer stout beer in a shallow dish. Place six quartered ladyfingers in the stout mixture until soaked, turning as needed. Transfer hald of soaked ladyfingers to a glass or ramekin. Spoon 1/4 cup of the mascarpone mixture, then repeat another layer until the glass or ramekin is filled completely with the mascarpone mixture as the top layer. Cover with plastic wrap and refrigerate overnight.
Just before serving, place cocoa powder in a fine-mesh sieve and shake a light dusting over the mascarpone mixture

Not a fan of raw eggs?

If you’re not a fan of raw eggs, you can use a water bath technique to cook the yolks.

Should I reduce stout beer

It depends on the stout beer. Some stouts get bitterness from certain specialty grains like roasted barley, but this is less common. However, when stout beer is reduced, it can be reduced to syrup and makes a good glaze for meat.

I purposely don’t reduce double chocolate stout beer in this recipe since it makes a good combination of chocolatey, bitter-y, and sweet to this beer tiramisu.

Can you eat beeramisu right away?

Like most desserts, this will need to sit for about two hours before you can eat it and it tastes even better overnight. Although I take a scoop as soon as I’m done assembling one because I can’t resist how good it is.

Storing

Leftovers stout beer tiramisu should be refrigerated immediately in an airtight container and will last 4 days.

Pin this recipe for later!

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