If you’d like to have Easy Baked Buffalo Chicken Dip, this creamy dip recipe is for you! If you’re a fan of buffalo sauce, you won’t want to miss this one. Serve this no-hassle dip over air fryer chicken, steak quesadillas, or jalapeno poppers!
Easy Baked Buffalo Chicken Dip is a delicious and addictive appetizer that has become a staple at parties and gatherings. The combination of spicy buffalo sauce, tender shredded chicken, and creamy cheese creates a flavor explosion that will leave your taste buds begging for more. This crowd-pleasing dip can be served with chips, crackers, or vegetables, making it the perfect addition to any menu.
Whether you’re hosting a game day party or looking for a tasty snack to enjoy with friends and family, buffalo chicken dip will satisfy your cravings and keep everyone coming back for more.
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Why You’ll Love Buffalo Chicken Dip Recipe
- Spicy and delicious flavor: Buffalo chicken dip is packed with bold and spicy flavors that delight your taste buds. The combination of hot sauce, shredded chicken, and cheddar cheese creates an irresistible flavor that’s hard to resist.
- Versatile and easy to make: Buffalo chicken dip is a versatile dish that can be served at any gathering or party. It’s also incredibly easy to make, requiring just a few ingredients and minimal prep time. You can also adjust the spiciness level to your liking by adding more or less hot sauce.
- Crowd-pleasing appetizer: Buffalo chicken dip is a crowd-pleasing appetizer that’s sure to be a hit at any event. This dip will impress your guests whether hosting a game day party or a casual get-together with friends. Plus, it can be served with various dippers, including chips, crackers, and vegetables, making it a versatile option for any occasion.
Ingredients Needed for Buffalo Chicken Dip with Rotisserie Chicken
- Chicken fillets (boiled and pulled) – These tender chicken pieces are the star ingredient in buffalo chicken dip. Boiling the chicken ensures that it is fully cooked and easy to shred into smaller pieces, which helps to distribute the flavor throughout the dip.
- Hot sauce – The hot sauce gives buffalo chicken dip its signature spicy kick. Whether you prefer a milder or hotter dip, you can adjust the hot sauce to your liking.
- Cream cheese adds a creamy and smooth texture to the dip, making it more decadent and enjoyable. It also balances out the spiciness of the hot sauce, creating a perfectly balanced flavor profile.
- Mayonnaise – Mayonnaise is another ingredient that contributes to the dip’s creamy texture. It also helps to enhance the overall flavor of the dip by adding a subtle tanginess.
- Grated cheddar – Cheddar cheese adds a rich and savory flavor to the dip, making it even more indulgent. The cheese also helps to thicken the dip, giving it a thick and luxurious consistency.
- Chopped green onion – Green onions add a fresh and slightly sweet flavor to the dip. They also provide a nice crunch that complements the dip’s creamy texture.
- Ranch sauce is a classic condiment that pairs perfectly with buffalo chicken dip. The cool and tangy flavor of the ranch sauce helps to balance out the spiciness of the hot sauce and adds an extra layer of creaminess to the dip.
How to make easy baked Buffalo chicken dip
The preparation of ingredients includes boiling chicken fillets in salted water with spices.
Preheat the oven to 380F. Put the pulled chicken fillet in a saucepan, add hot sauce, and mix. Heat on low heat for 5-6 minutes, stirring occasionally.
Add ranch sauce and cream cheese to the saucepan.
Mix thoroughly and heat for another 2 minutes. Add half of the grated cheddar and stir, stirring for two more minutes.
Transfer the buffalo chicken dip to a 9×13-inch baking dish. Top with remaining shredded cheddar.
Place the baking dish in the oven and bake for 20 minutes or until the cheese is light brown and bubbly.
FAQs
How do I cook chicken for buffalo chicken dip?
Preheat the oven to 380F. Put the pulled chicken fillet in a saucepan, add hot sauce, and mix. Heat on low heat for 5-6 minutes, stirring occasionally.
How do I store leftovers of buffalo chicken dip?
Leftovers of buffalo chicken dip can be stored in an airtight container in the refrigerator for up to four days.
Can I use canned chicken instead of boiled chicken fillets?
Yes, you can use canned chicken in buffalo chicken dip. However, the texture and flavor may differ slightly from boiled chicken fillets.
A lighter version of the baked chicken dip
Substitute mayonnaise with Greek yogurt.
Best way to serve baked Buffalo chicken dip
Serve buffalo chicken dip hot, along with crackers, carrots, and celery sticks. If you prefer something heavier, try air fryer chicken, steak quesadillas, or jalapeno poppers.
Variations
I like adding sliced celery for a crunch or garnish with blue cheese crumbles.
Add one teaspoon of garlic powder and one teaspoon of onion powder for an extra kick.
This easy-baked Buffalo chicken dip is a go-to side dish when you run out of time or for last-minute gatherings. Super easy, and you can’t go wrong with this. It’s delicious, creamy, and full of flavors in every bite!
Easy Baked Buffalo Chicken Dip
Ingredients
- 2 chicken fillet boiled pulled
- 4 tablespoons hot sauce
- 5 tablespoons cream cheese
- 2 tablespoons mayonnaise
- 2 cups grated cheddar
- 3 tablespoons chopped green onion
- 3 tablespoons Ranch sauce
Instructions
- Preheat the oven to 380°F. Put the pulled chicken fillet in a saucepan, add hot sauce and mix. Heat on low heat for 5-6 minutes, stirring occasionally.
- Add Ranch sauce and cream cheese to the saucepan. Mix thoroughly and heat for another 2 minutes.
- Add half of the grated cheddar and stir, heat 2 more minutes, stirring.
- Transfer the buffalo chicken dip to a 9×13-inch baking dish. Top with remaining shredded cheddar.
- Place the baking dish in the oven and bake for 20 minutes or until the cheese is light brown and bubbly.
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